Hejos in Hobart Menu

None

Nearby Sample Menus

Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Warm Chicken Salad $18.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Salt & Pepper Calamari $22.50
Chicken Schnitzel $19.00
Salt & Pepper Calamari $13.50
Soup of the Day $7.50

Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Corn on the Cob (LG) $2.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
NEW Garlic Aioli $1.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Dijonnaise Sauce $1.95

Egg $0.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Sausages and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Duo of BBQ peppered beef - on champ potato & vegetables $22
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Mushroom, pepper or gravy $2.50
Crumbed scallops $27
Wedges $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Salt & Pepper calamari $24

Sour Cream $1.50
Pesto $3.00
Bacon $2.50
Tomato Salsa $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Pepperoni $3.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Trevally $14.00
- Garden GF $10.00
Half doz Oysters (kilpatrick) $17.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Malaysian Style Fish Cake (one) $4.00
Salt and Pepper Calamari Salad $25.00

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Sourdough Toast - House made Jam, butter $7.50
Slaw Salad $8.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Babycino $1.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Apple $4.00
Raisin Toast - House made Jam, butter $8.50

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Kao Suay - Steamed jasmine rice served per person $4.00
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90

TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
White and wholemeal bread available. Gluten free bread available $1.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00

Wilted local spinach $3.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Hot smoked salmon – smoked by smolt $4.9
Berry pancakes with traditional canadian maple syrup $16.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Ziggy’s chipolatas $4.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Pork terrine, house relish, grilled ciabatta $19.9

Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Juices $4

Roasted Garlic Aioli $2.00
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Gravy $2.00
Chips $3.50
Risotto Served with wild mushroom & spinach $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50

Vegetables and Tofu $11.50
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tod Man - Thai Fish Cake $1.50 ea
Prawns $15.00