Hejos in Hobart Menu

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Nearby Sample Menus

Warm Chicken Salad $18.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Garlic Bread $6.50
Chicken Kiev $25.00
Side of Mashed Potato $4.00

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Seafood- Tasmanian Fish of the Day Main: $Market Price

Salt & Pepper calamari $24
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crumbed white fish $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soho garlic & herb buttered pub loaf $8

Fish of the Day 'See our Extras Board' M/P
Tuscan style panzanella salad (v) $9.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Smoked trevally pate, beetroot, ciabatta $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Oysters Kilpatrick ½: $21, Full: $39
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ginger & garlic chicken, chilli, kale $23
Oysters Natural ½: $18, Full: $34
Mini cheeseburger $8, add fries: $12
Raddichio, spiced pear, blue cheese + walnut $14

Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Smokey Fish Chowder $16.00
Small Chips $5.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Salt and Pepper Calamari Salad $25.00
Half doz Oysters (kilpatrick) $17.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Smoked Salmon and brie $21.00
BBQ Chicken and mushroom $19.00
- 3 x $12.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Wedges
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

Sushi Party Plate No.8 $48.00
No.10 Malaysian Fried Kei Tiew $10.50
No.9 BBQ Pork Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
Whole Day Pack No.5 $15.80
No.31 Cantonese Beef Rice $9.50
No.6 Soya Chicken Noodle Soup $9.50
Sushi Whole Day Pack E $9.90

House Friand (GF) $4.00
Babycino $1.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Apple $4.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90

Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Scallop Saganaki $18.50
- Scallop Saganaki $28.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Hortofagos Saganaki (Vegetarian) $16.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50

Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50

Potted house made bread with butter $5.00
Marinated prawn and romesco pintxo $3.00 each
Spring bay abalone confit with vanilla, fennel $18.00
Fried eggplant, goats cheese, honey, rosemary $12.00
With quince paste and croutons -
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Mushroom and truffle oil pintxo $3.00 each
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Tomato $3.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Fruit Toast $9.5
Turkish Bread - with a duo of house made dips $12.5

Australian Squid $19.90
Chicken nuggets (5) & chips $9.90
Vegetarian $14.90
Australian Prawns $19.90
Crisp Italian style base -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Scallops $19.90
Wedges with sour cream & sweet chilli sauce $9.90

Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
San Benedetto Sparkling Mineral Water (500ml) $5.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23