Hejos in Hobart Menu

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Nearby Sample Menus

Creamy Garlic Prawns (6) $14.50
Chips with your choice of aioli or gravy $6.50
Greek Salad $7.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Summer Prawn Salad $22.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Steak Sandwich $22.00
Mushroom Risotto with Chicken $21.50

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Kids Pizza and Chips $6.50
Surf & Turf Sauce $6.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Sausages and Chips $6.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Soho garlic & herb buttered pub loaf $8
Malay - satay base with ham & cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26
Mushroom, pepper or gravy $2.50
Aussie - shaved ham, cheese, tomato base and egg $25
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Raspberry & mango semi freddo® w a mango couli $13.00
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50

Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Baby Spinach $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
BBQ Sauce 50¢
Fried Egg $2.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00

Soup of the day $14.5
Crispy duck leg, roti, hoisin $28
Buffalo mozzarella, herbs, toast $10
Squid & fries $14.5
Fried seasonal potatoes, guanciale $8.6
Orange syrup cake, amaretto ice cream $11
White chocolate, raspberry and pistachio semi freddo $9
Peanut butter + chocolate brownie $11

Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salads: -
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Blue Eye (Trevalla) $17.00
Crumbed Calamari (six) $8.00
- Garden GF $10.00
Large Chips $7.00
Small Chips $5.00

No.2 Seafood Laksa Noodle Soup $13.90
Sushi Party Plate No.8 $48.00
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.8 $20.00
Sushi Whole Day Pack D $9.90
Sushi Whole Day Pack F $9.90
Sushi Party Plate No.9 $48.00
No.15 Stir Fried Hokkien $10.50

SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
White and wholemeal bread available. Gluten free bread available $1.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50

Char grilled octopus, olive salad $14.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Marinated Greek kalamata $5.00
Mushroom and truffle oil pintxo $3.00 each
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Arancini of the day $4.00 each

McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Mustard Sauce n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Mustards N/A
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Honey Brown Mushroom $3.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

Smolt olives $7.8
Hot smoked salmon – smoked by smolt $4.9
Fragrant crème catalan, chocalate truffles $15.5
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Mixed local wild mushrooms $4.9

Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawns $15.00
Mixed Seafood $14.00