Hejos in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Calamari $13.50
Trio of Dips $14.00
Warm Chicken Salad $18.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Bowl of Seasonal Vegetables $5.00
Garlic Bread $6.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
250g Pasture-Fed Local Scotch Fillet $27.00

Baked Potato & Sour Cream (LG) $3.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Pepper Sauce (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90

- Parmigiana E $13.00 / M $19.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Soup In house soup of the day with a crusty bread roll $6.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
PORK -

Traditional - shaved ham, cheese, tomato base $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crumbed white fish $26
Salt & Pepper calamari $24
Seasoned wedges with sweet chilli & sour cream $10.5
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
BBQ Texas - with smoked ham & cheese $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Hollandaise Sauce $3.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
“Huon Valley” smoked salmon $5.00

- Flake (battered only) $14.00
- Trevally $14.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- add garden, greek or caesar salad $25.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Small Chips $5.00
Crumbed Scallops (ten) $15.00
- Greek GF $11.00

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Lunch and Dinner
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Margherita $18.00
- tomato and basil $
Crème Caramel $12.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce

Sushi Party Plate No.6 $90.00
Whole Day Pack No.3 $7.50
No.3 Wonton Noodle Soup $9.50
No.9 BBQ Pork Noodle Soup $9.50
No.11 Chow Owl Ho $10.50
Sushi Party Plate No.4 $35.00
No.8 Combination Noodle Soup $13.90
Whole Day Pack No.2 $7.50

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Apple $4.00
Slaw Salad $8.50
Babycino $1.00
House Friand (GF) $4.00
House Bread $8.50
Pepsi Max $4.30
Soup of the Day - House Bread $10.50

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Marinated Kalamata Olives $6.00 per bowl
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50

Juice - apple and orange $3.00
Tomato / Onion Salad $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Pickles - Lime, Mango or Chilli $3.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00

Fragrant crème catalan, chocolate truffles $15.5
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Pork terrine, house relish, grilled ciabatta $19.9
Wilted local spinach $3.9

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Homemade fish fingers (3) $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Seafood $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Soup - (also see specials board) traditional minestrone served with bread $14
San Benedetto Sparkling Mineral Water (500ml) $5.5