Hejos in Hobart Menu

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Nearby Sample Menus

Open Greek Lamb Souvlaki $19.50
Creamy Garlic Prawns (10) $23.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Trio of Dips $14.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Wedges with sour cream & sweet chili sauce $8.00
Garlic Bread $6.50
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00

Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Fried Egg (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Cheese Sauce (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90

PORK -
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Kids Nachos $6.50
Small Fries $3.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Malay - satay base with ham & cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Seasonal vegetables $4
Crumbed scallops $27
Garlic & cheese pizza $9.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Mexican - chilli con carne, sour cream, corn chips & cheese $26

Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
The Trifecta - mixed dozen oyster platter $35
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Orange Crème Brûlée - with chocolate biscotti $13
Carpetbag pocketed with oysters $40
Cheese Plate $13
NY Porterhouse 450g $37

Small Chips $5.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Blue Eye (Trevalla) $17.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Large Chips $7.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Half doz Oysters (natural) GF $14.00
- Trevally $14.00

House Muffin $4.50
Orange $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Mineral Water $4.30
Soda Water $4.30
House Jam & Cream - With tea or coffee $10.50
Gardens Scones $7.50

Mixed Bread and oils $4.50 per basket
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Marinated Kalamata Olives $6.00 per bowl

RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50

Caramel Sundae n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Ketchup Sauce n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a

Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Bacon - 2 rashers $4.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Selection of Toast - with fruit preserves $7.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Selection of house made ice creams & sorbet $13.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Grilled tomatoes (when the season allows) $3.9
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Market fish, changing daily market price
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9

Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Chips $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Mash $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50

Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Arugula - prosciutto, rocket, parmesan and balsamic $23
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Soup - (also see specials board) traditional minestrone served with bread $14
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Villagio - sausage, spinach, gorgonzola $22.5