Hejos in Hobart Menu

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Nearby Sample Menus

Side serve of salad or vegetables $3.50
Bowl of Seasoned Wedges $8.00
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Side of Mashed Potato $4.00
Creamy Garlic Prawns (6) $14.50
Garlic Bread $6.50
Housemade Vegetable Lasagne $18.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50

Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Grilled Onions (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Béarnaise Sauce $1.95
NEW Garlic Aioli $1.95

Bowl of Vegetables $3.00
PORK -
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
LAMB -
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Kids Pizza and Chips $6.50

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Spinach $3.00
Additional Lavosh bread $2.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Fried Onion 50¢
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Battered Onion Rings - with tomato sauce $8.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Ham $2.00
Sun Dried Tomato $1.50
Cheese $1.00

Chicken caesar salad $23
Pigs head beignet, kewpie mayo $8
Market fish, brick pastry, moroccan carrot salad $33
Smoked trevally pate, beetroot, ciabatta $14
Beans $7.5, add fried pork mince: $11.5
Leafy green salad, pickled shallots $8
Salmon, sardine and tomato puree, nduja $24
Roast broccoli, almonds, parmesan, quinoa + chilli $13

-12 x $37.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Fries
Crusty Bread $7.00
- roasted garlic and herb butter
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

Whole Day Pack No.9 $15.80
No.23 Special Fried Rice $9.50
Sushi Party Plate No.5 $58.00
No.7 Cantonese Beef Noodle Soup $9.50
Whole Day Pack No.7 $20.00
No.5 Fish Ball Noodle Soup $9.50
No.24 Japanese Toridon Rice $9.50
No.17 Stir Fried Ho Fun $10.50

Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
All dips are served with bread and pita -
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Prawn Saganaki $18.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Yoghurt & Cucumber Raita $3.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50

Rocket salad, roasted pumpkin, quinoa $7
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Croquettes of the day $4.00 each
Char grilled seasonal vegetables with quinoa, pesto $14.00
Piquillo pepper and anchovy pintxo $3.00 each
Arancini of the day $4.00 each
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Braised duck leg, Brussels sprouts $16.00

Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Strawberry Jam n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hot Fudge Sundae n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Truffle oil Potato mash $8.70
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Astor Paris butter N/A
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips -
Wedges with sour cream & sweet chilli sauce $9.90
All served with chips & prepared in our signature crumbs -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Seafood $19.90
Chicken nuggets (5) & chips $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Soup - (also see specials board) traditional minestrone served with bread $14
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5