Helen & Joey Estate in Yarra Glen Menu

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Nearby Sample Menus

Goats milk curd, honey, citrus $17.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Cheese, parmesan wafer, fruit chutney $28.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00

- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
Sharing Plate Chargrilled & marinated vegetables, house made dip, Mount Zero wild olives, Meredith goat’s cheese & a selection of meats and cheeses with warmed bread and crackers $39.50
Cascade Premium Light Beer bottle $6.50
Tomato $3.00
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Pinot Noir $8.50 / $31.00

Beer Battered Chips & Garlic Aioli $8
Market Steak POA
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Iceberg, Romano and Chive Salad $8
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Smashed chats with rosemary seasalt $8
Housemade Pasta of the Day $27
Cumin Squid, Lemon Aioli $16

Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50

Helen & Joey Estate

Northern Outer Melbourne > Yarra Glen > Helen & Joey Estate

Address

12-14 Spring Lane, Gruyere, Yarra Glen, Melbourne

Phone

0397281574

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM