T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
OYSTERS KILPATRICK Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy $21.75 / Doz $37.50
- Smoked Salmon $25.00
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Thickshakes $6.40
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
Crispy hash brown N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Smoked salmon N/A
Baked beans N/A
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A