Hellenic Eatery in Marrickville Menu

None

Nearby Sample Menus

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Chicken greek salad with grilled chicken breast fillet $16
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Plus: melts - chicken/cheese/avocado $10.50
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15

Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Plate of large chips $ 8.00
Plate of square chips $ 10.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Vegetables $ 5.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A

OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -