Hellenic Eatery in Marrickville Menu

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Nearby Sample Menus

Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - cheese $7
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - chicken/cheese/avocado $10.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Plate of small chips $ 4.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Rice $ 5.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00

Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5