Hellenic Eatery in Marrickville Menu

None

Nearby Sample Menus

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - ham/cheese $8.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Large Garden Salad $ 9.00
Small Garden Salada $ 5.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Camarao com alho (Garlic prawns) $ 16.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26