Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Thickshakes $6.40
Pineapple Juice from $3.90
Cheese Toastie toasted cheese sandwich $5.20
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Spicy - stir fry with vegetables and red curry paste (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Cuttlefish Balls (2 sticks) - coated with dried coconut & deep fried, served with sweet chilli sauce $8.90
Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) $9.90/$8.90/$7.90
Thai Fried Rice with Basil - stir fry steamed jasmine rice with fresh basil leaves and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Deep Fried Calamari (7 pieces) - crispy fried calamari served with sweet chilli sauce $7.90
Trio of Dips - Chef’s selection of dips with grilled turkish bread $9.00
Traditional Parmigiana - Crumbed chicken breast topped with napoli sauce, sliced ham and melted cheese w beer battered chips & salad $19.90
Moroccan Chicken Wrap - Marinated chicken tenders w rocket, avocado, tomato, onion and ranch aioli Served toasted or fresh w beer battered chips $12.00
Chicken Schnitzel - Succulent Chicken breast coated in panko crumbs served w beer battered chips, salad & your choice of sauce $10.00
Steamed Vegetables w garlic butter $4.50
Crumbed Fish & Chips $8.00
Chef’s Plate - Check specials board for todays selection $22.50
Pizza of the Day - see specials board for todays selection $10.00
Shrimp Fry - A Sizzler classic returns to the menu. Enjoy our signature golden fried shrimp, accompanied by cocktail sauce and your choice of side! $13.95
Make Your Own Tacos or Nachos - Hola Amigos! Create your own Mexican masterpiece with new taco shells or classic corn chips! Start with our spicy beef mince, guacamole, (Adult One-Trip/Adult Endless) $13.95/$17.95
Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! $2.50
Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! $11.00
Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
Mango Panna Cotta - Fresh milk, cream and tangy mango combine in this refreshing cold set dessert, perfect for Summer days. Topped with fresh whipped cream and toasted c (Adult One-Trip/Adult Endless) $13.95/$17.95
Petto di pollo al pistacchio Pan seared chicken breast lightly coated with a crushed pistachio nut and gorgonzola sauce served with vegetables $30.00
Our delicious Italian Gelati and Sorbet are made the traditional way with no artificial flavours or colours. Chocolate, Vanilla, Pistachio, Lemon $3.50 per scoop
- ENTREES - Insalata di mare Cold salad of prawn, octopus, calamari marinated in olive oil, garlic, parsley, lemon juice and fresh tomato on a bed of rocket (gf) / Polpette di tonno e ricotta Tuna a -
- CHOICE OF ENTREES - Melanzane Ripiene Sliced and grilled eggplant rolled and stuffed with a veal hand herb mince, oven baked in a basil and tomato salsa OR Arancini di Riso Saffron rice balls fi -
- CHOICE OF DESSERT Traditional Tiramisu Sponge finger biscuits soaked in liquor and coffee, set in with mascarpone cream Or Panna Cotta Italian vanilla bean and lemon myrtle pudding served with p -
BANQUET MENU 2 $50.00 per head
Ravioli all Ortolano Saffron and Buffalo ricotta ravioli served with eggplant, zucchini, and mushrooms in a fresh tomato and basil sauce $25.00
Home baked pizza bread, gorgonzola, mozzarella cheese $10.00