Hello Harry Wollongong in Wollongong Menu

OUR BURGERS OUR BURGERS
  • Beef/Chicken/Pork/Fish/Lamb/Veggie
  • Gluten free options available
  • GRASS FED BEEF $10.00
    • CHEESE, PICKLES, MAYO, MUSTARD & HOUSE TOMATO JAM
  • LOUISIANA PULLED PORK $10.00
    • BBQ GLAZE & RED CABBAGE SLAW
  • MIDDLE EASTERN CHICKPEA $10.00
    • LABNA, PUMPKIN, ONION, ROCKET & HONEY MUSTARD
  • GRILLED CHICKEN $12.00
    • LOCAL FRESH AVOCADO, MIXED SLAW & MAYO
  • SLOW COOKED LAMB $12.00
    • MINTED ONIONS, BBQ GLAZE, ROCKET & FETA YOGURT
  • TEXAN BRISKET $12.00
    • STICKY BBQ MARINADE & GREEN APPLE SLAW
  • CRUMBED OLD BARRAMUNDI $12.00
    • CRISP ICEBERG LETTUCE & LEMON, DILL AND CAPER AIOLI
  • CRISPY PORK BELLY $14.00
    • WOMBOK, FRESH MINT, PEANUTS, STICKY SOY & MAYO
  • AUSSIE $14.00
    • GRASS FED BEEF, BBQ GLAZE, BACON, EGG, BEETROOT, LETTUCE, TOMATO, CHEESE & MAYO
  • ALL MEATS PREPARED IN HOUSE
JUNIOR BURGERS JUNIOR BURGERS
  • $7.00
  • JNR BEEF
    • GRASS FED BEEF, CHEESE, TOMATO JAM ON A TOASTED BRIOCHE BUN
  • JNR CHICKEN
    • GRILLED CHICKEN, LETTUCE, MAYO ON A TOASTED BRIOCHE BUN
SIDES SIDES
  • CHIPS, SPECIAL SEASONING $5.00
  • SWEET POTATO FRIES $7.00
  • ONION RINGS $7.00
  • HOUSE MADE SLAW $6.00
  • CHOPPED SALAD $6.00
  • LOADED CHIPS, CHEESE, GREEN ONIONS & BACON $8.00
EXTRAS EXTRAS
  • BEEF PATTY $4.00
  • BACON $3.00
  • AVOCADO $2.00
  • CHEESE $1.00
  • GLUTEN FREE BUN $1.00

Nearby Sample Menus

Kneading Ruby (sample menu)
  • POLENTA CHIPS $14.00
    • W. GORGONZOLA & CAULIFLOWER SAUCE & KALE DUST (GF, VEG)
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • RADICCHIO $16.00
    • W. PIPITS, GORGONZOLA, WALNUTS & GRAPEFRUIT (GF, VEG)
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) $18.00
Hogs Breath Cafe (sample menu)
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Crispy Bacon Rashers $3.95
  • Fried Egg (LG) $1.95
Table and Spoon at Wests Illawarra (sample menu)
  • 350g Scotch Fillet Steak $27.50/$33.00
    • w. mash, onion rings & jus
  • Spaghetti Bolognese $15.00/$18.00
    • 6 hours slow cooked pork & beef mince tossed with spaghetti & parmesan cheese
  • Wilbur Smoked Brisket $15.00/$17.00
    • w. lettuce, pickles, cheese, ketchup & mustard
  • Lamb Kofta Skewers $18.00/$20.00
    • w. pilaf, tabouli & yoghurt
  • Bowl of Chips (shoestring or 13mm) $3.50/$4.20
    • Served with house-made sauce
  • Salt & Pepper Squid (GF) $17.00/$20.00
  • Mash & Gravy (v) (GF) $4.50/$5.50
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
The Coniston hotel (sample menu)
  • Dill & Lime Battered Flathead $18.00 / $20.00
    • Chips, salad, tartare
  • $9.00
  • Add Squid $5.00
  • Favourites Plate $23.00 / $25.00
    • S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
  • BBQ meat lovers $16.00 / $17.00
    • Ham, pepperoni, bacon, cabanossi, bbq sauce
  • All served with straight cut chips
  • Salt & pepper squid (GF) $11.00 / $12.00
    • Chips, aioli, lemon
  • Chicken nuggets
    • with chips & salad
Lupa (sample menu)
  • Grissini al Forno $8.00
  • Tonno e cipolla $17.50
    • Tomato sauce, fior di latte cheese, tuna in oil, onion, oregano
  • Margherita $17.50
    • Tomato sauce, fior di latte cheese, basil, olive oil
  • Carpaccio manzo $16.00
  • Insalate caprese $13.00
  • Cannelloni $15.00
  • Margherita $17.50
    • Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
  • Chocolate Cake $11.00
Mylan Restaurant (sample menu)
  • Mylan fried rice (tomato rice) (gf) $12.00
  • Combination (beef, chicken and seafood $14.50
  • Vegetable with veg dim sims $13.00
  • ●satay (GF)
  • -beef or chicken $13.50
  • Tofu & vegetables $13.50
  • Calamari balls muc vien $9.00
  • Fresh rolls or veg goi cuon (GF) $9.00
La Cucina (sample menu)
  • Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
  • Garlic, tomato and chilli prawns (gluten free) $16.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
Bull & Bear Cafe (sample menu)
  • GAMBAS AL AJILLO $18.00
    • Garlic prawns
  • POLLO FRITO CON ROMESCO $12.00
    • Crispy chicken drumettes with romesco
  • CORDERO ASADO CON CALABACIN EN ESCABECHE $24.00
    • Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint
  • LA VIZCAINA $17.00
    • Poached eggs, smoked salmon, baby spinach, pimiento picata and aioli
  • ALBONDIGAS EN SALSA DE TOMATE $14.00
    • Pork & Veal Meatballs in a rich tomato sauce
  • PULPO ALA PLANCHA $18.00
    • Grilled marinated octopus
  • MEJILLONES AL AZAFRAN $16.00
    • Mussels in a saffron sauce
  • NAVARRA SALAD $13.00
    • Roquette, avocado, sweet corn, carrot, walnuts and egg
The White Rabbit (sample menu)
  • Lamb & Feta Burger $14.50
    • sweet onion spinach beet beet relish & mint yogurt
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Eggs Benne ham & Bacon $15.00
    • poached eggs spinach & house made hollandaise
  • Chetta Eggs on Sourdough $15.00
    • fried eggs w chopped Roma parsley feta & chorizo
  • Pan Fried Barra $19.00
    • served w rocket salad chips & tartare
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
Normandie (sample menu)
  • ●Cakes
  • Garlic Bread $6.00
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Seafood basket $39.90
    • Panko calamari, prawns, crab claw, beer battered fish served with fries, garden salad & tartare sauce
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Price= (Entree-1/2 doz) / (Main- doz)
  • Chicken Princess $24.90
    • Pan seared chicken breast topped with creamy garlic prawns Side of smoked salmon, served on a bed of mashed potatoes and vegetables
  • Olive Oil and Balsamic Bread Dip $6.00
Little Vietnam Restaurant (sample menu)
  • Chicken with sweet corn soup $6.00
  • Special fried rice $12.00
  • Grilled Prawn $14.90
  • Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
  • Tofu & Avocado (V) $8.90
  • Steamed rice rolls $11.90
  • Stir-fried with garlic black pepper sauce Barramundi fish & Jasmine rice $13.50
  • Combination $14.90
Olympic Boulevard Eatery (sample menu)
  • Banana Bread $4.00
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Raisin Toast $3.50
  • Ham Cheese tomato $7.00
  • Muffins $4.00
Lorenzo's Diner (sample menu)
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • 4 course chef selection $85
  • Tagliarini / Gnocchi vegeteriani: (v) fresh pasta or potato dumplings in a cream or tomato based sauce $26.5
  • Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
  • Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
  • Soufflé di formaggio: (v) gruyere soufflé W confit of cherry tomatoes, watercress, eschallot vinaigrette $26
  • Dinner roll (v) w lescure butter $5
C Grill Restaurant (sample menu)
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
  • R2 E2 Mango panna cotta w’ passionfruit pearls $12.9
  • Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
  • Cape wickham double brie - farmhouse style brie with french tones on hay -
  • Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
  • Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
Factory - Ribs Steak Pizza (sample menu)
  • Little Creatures Pale Ale Battered Onion Rings $4.00
  • Damper Loaf $10.00
    • Herb, Garlic & sundried tomato butter
  • Grilled Mirrool Creek Lamb Loin Chops $27.00
    • on a bed of spiced Middle Eastern couscous with minted yogurt >>
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Corn Cob $3.00
  • Fillet Au-Camembert $33.00
    • 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
  • Salad of Rocket, Trio of Tomato, $7.00
    • Meredith Dairy Goat’s Cheese & Aged Balsamic
  • Basket of Beer Battered Chips $10.00
Hello Harry Wollongong

Hello Harry Wollongong

location

Address

157 Keira Street, Wollongong, New South Wales 4500, Australia

phone

Phone

0242083636

email

Email

hello@helloharry.com.au

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Albanian , American , European

features

Features

Cash

Location
157 Keira Street, Wollongong, New South Wales 4500, Australia
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