Hem Nine Nine in Glebe Menu

None

Nearby Sample Menus

  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Crispy chicken wings $ 1.50 each
  • Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk) N/A
  • Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
  • Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
  • Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00
  • Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed $3.20
  • Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion $14.00
  • Lebanese Coffee - Cup $3.00
  • Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
  • Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50
  • Kafta Arayes Thin layer of premium lamb Kafta spread inside Lebanese bread and grilled on the hot plate $19.50
  • Hoummos topped with minced lamb and pine nuts $15.00
  • Moonlight Kisses Rock South Coast NSW $4.20
  • Oban 14yo Malt Whisky $15
  • Char Grilled Rangers Valley Wagyu Flank Steak Jerusalem Artichoke Puree, Shallots & Bone Marrow $45
  • Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
  • Coffin Bay Angasi Eyre Peninsula SA $6.00
  • Poli Merlot Grappa $14
  • Chocolate Almond Amaretto, Creme de Cacao & Baileys $18
  • Char Grilled Fremantle Octopus Tomato & Bread Salad, Buffalo Milk Burrata, Almond Puree $27
  • Bogart Special Prawns, onion, capsicum, garlic S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Greek Salad $7.00
  • Batnaya Salami, marinated eggplant, roasted chicken, avocado, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Carbonara Bacon, egg, shallots, white wine $10.00
  • Vaticana V Fresh tomato, roasted zucchini, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Funghi Mushrooms cooked with white wine and cream $18.00
  • Vegetarian Lover V Eggplant, roasted capsicum, artichoke, fresh tomato, garlic & herbs S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Hawaiian Ham, pineapple S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Frangipane Tart . Passionfruit Tart . Citrus Tart N/A
  • Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
  • Corned Beef . Artichoke Heart . Hummus . Dijon N/A
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • Chinese Pulled Pork . Shallots . Cucumber N/A
  • Almond Croissant . Banana Bread N/A
  • Egg Herb Salad . Tomato Relish . Aioli N/A
Hem Nine Nine

Hem Nine Nine

location

Address

99 Glebe Point Rd, Glebe NSW 2037, Australia

phone

Phone

0295718887

email

Email

None

clock

Opened hours

5 PM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Bar

Location
99 Glebe Point Rd, Glebe NSW 2037, Australia
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