Address
Level 4, Establishment, 252 George Street, CBD, Sydney
Hemmesphere in Sydney Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Potato Wedges with sour cream and sweet chilli $6.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Soup of The Day Homemade soup served with soda bread $6.00
- Fish Pieces and Chips $5.00
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Bowl of Steamed Vegetables $4.00
-
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
-
Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Add To Salad $10.00
- Salmon
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Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Chicken $32.00
- Chicken
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Hotatekai (Scallops, 8) $29
- Shake Teriyaki Steak (Salmon) $31
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Miso Supu (Soybean With Bean Curd) $4
- Oshinko (Pickles) $5
- Chilli Ebi (Spicy Prawn) $12
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Prosciutto San Daniele $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Garlic, Herb $3.80
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Imported Bulgarian Fetta $10.30
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- French Toast with berry compote $12
- Chips with rock salt and herbs $7
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Luxe Fruit Bread with ricotta & honey $6.5
- Rocket & Parmesan Salad $9.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Classic margherita, buffalo mozzarella $19
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Grilled chorizo, sherry, lemon $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Unagi Bento $21.80
- Chirashi Sushi & Wagyu Set $21.80
- MISO Bento $19.80
- Salmon Bento $19.80
- Oriental Chicken Set $16.80
- Niku Udon $13.80
- Sashimi & Unaju* Set $21.80
- Kaminari Pork Set $16.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Bowl of chips with tomato sauce $ 5.00
- Please ask our waitperson N/A
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Crepes with vanilla ice cream and berry compote $9
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Cheesy garlic bread $7
- Coq au Vin with pilaf rice & greens $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Hemmesphere
Phone
0292403000
Opened hours
12 Noon to 12 Midnight (Mon-Fri), 6 PM to 12 Midnight (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Japanese , Sushi
Features
Visa , Mastercard , American Express , Reservations , Serves Alcohol , Waitstaff
Level 4, Establishment, 252 George Street, CBD, Sydney
- Sydney Japanese Menus
- Sydney Sushi Menus
- Inner Sydney Japanese Menus
- Inner Sydney Sushi Menus