Hemmesphere in Sydney Menu

Sowing The Seed Sowing The Seed
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
Salad patch Salad patch
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza Pizza
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom The Full Bloom
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
Sides Sides
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
Cheese Cheese
  • With lavosh, fruit compote, apple $14.50
Sweets Sweets
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies Stickies
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Nearby Sample Menus

  • New York Strip (300G) $35.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Seafood Platter $170.00
    • A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
  • Wagyu $25.00
    • Wagyu
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • 400G Rummy $35.00
    • 400G Rumye
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
  • Steamed rice (per person) $2.50
  • Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Steamed eggplant with dried scallop and garlic $20.80
  • Sizzling black pepper beef & mushroom $27.80
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Stir Fried Spinach with Garlic $19.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Vegetables with Oyster Sauce $19.80
  • Prawn Fritter (Two) $ 9.00
  • Dry Fried Beef Chow Hor $25.80
  • Prawns in Satay Hot Pot $32.80
  • Mushroom with Broccoli $23.80
  • Tandoori $ 8.40
  • Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Apple Strudel $ 6.00
  • BBQ $ 8.40
  • Vegetarian Supreme $ 8.40
  • Hawaiian - Chese, ham and pineapple $ 7.90
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Wagyu (With Salt & Pepper, 200G) $51
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Wagyu Burger Patty (200G) $29
  • Kohitsuji (Lamb With Onion) $27
  • Oshinko (Pickles) $5
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Yasai Udon (Noodle With Veggies) $14
  • Miso Supu (Soybean With Bean Curd) $4
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Bacon & Eggs $12
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • Chicken Caesar $19
  • Fried / Scrambled / Poached served with toast $8
  • Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Soft drinks $4
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • GARLIC BREAD N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • CHIPS Crispy fried potatoes N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Chirashi Sushi & Sashimi Set $20.80
  • Fillet & Prawn Set $18.80
  • Today's Special Bento N/A
  • Shoga-yaki Pork Set $16.80
  • Pork Katsu Curry $13.80
  • Sashimi & Unaju* Set $21.80
  • Chicken Katsu Curry $14.80
  • Tonkatsu Pork Loin Set $16.80
  • Cheesy garlic bread $7
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • French fries $6
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • ORDINARY (2 eggs) $11.00
  • LYONNAISE - Onion & Potato -
  • Green Salad $5.00
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Garlic Bread $3.00
  • Green Salad $5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Brocollini, pickled red onion $8
Hemmesphere

Hemmesphere

location

Address

Level 4, Establishment, 252 George Street, CBD, Sydney

phone

Phone

0292403000

clock

Opened hours

12 Noon to 12 Midnight (Mon-Fri), 6 PM to 12 Midnight (Sat), Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

Visa ,  Mastercard ,  American Express ,  Reservations ,  Serves Alcohol ,  Waitstaff

Location
Level 4, Establishment, 252 George Street, CBD, Sydney
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