Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Gluten Free
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Television
,
Groups