Henrietta's Chicken Shop in Melbourne Menu

None

Nearby Sample Menus

  • 8pcs $4.00
  • S29. Smoked Fish in Brown Sauce Noodle Soup $7.50
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • 4pcs $3.00
  • S37. Spicy Seafood Noodle Soup $9.50
  • S33. Seafood Noodle Soup $9.50
  • E12. Pork & Vegetable Wonton Soup
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • Potato Glass Noodle $3.00
  • 2. Chicken $16.90
  • Ramen Noodle $3.00
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 5. Tofu $12.50
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Short $3.60
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Babychino / with marshmallows $1.00 / add 70c
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • SPIRITS & APERITIFS: Gordon Gin $9.00
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • TUNA / SALMON SUSHI
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • HOUSE FRIED RICE
  • (S) $18.80
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • BREAKFAST-served until 2pm
  • Egg on toast $6.00
  • half avocado, double smoked bacon $4.50
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • free range egg, silverbee $2.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Ginger Prawn Dumplings (3) $8.80
  • Please ask our friendly staff for the menu N/A
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Plain Jane Steamed Rice (1) $3.00
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Zucchini / Bresaola $18.00
  • Oyster, Cucumber Ice $95.00/person
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Tomato / Halloumi $18.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Beef / Our Moussaka / Onion n/a
  • 4 Courses $60.00
  • -Prosciutto & tomato $9.00
  • Selection of toasts and condiments
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Sourdough, multigrain or gluten free $5.50
  • -Pumpkin, feta & pepitas $8.00
  • Marinated olives $6.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • -Oysters $12.00
  • Natural (GF) $3.50
  • -300 - 400g crab $18.00
  • Half doz (GF) $20.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • French fries with old bay, & blue cheese sauce $9.00
  • Pot of prawns, marie rose (GF) $16.00
  • S $5.50
  • Pide by itself $3.00
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • With Rice + Salad $9.90
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
Henrietta's Chicken Shop

Henrietta's Chicken Shop

location

Address

1 Fulham Pl, Melbourne VIC 3000, Australia

phone

Phone

0396297886

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill

features

Features

Wheelchair accessible

Location
1 Fulham Pl, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines