Henry's Bar & Restaurant in Launceston Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Creamy bacon carbonara $12.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90

Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Seasonal Vegetables W' Garlic Butter (Gf) $6
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
Add smoked salmon or crumbed scallops $21

Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Rocket & Shaved Parmesan Salad $9.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00

Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
House Made Bread Loaf - rosemary infused balsamic $6
Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Green Salad- herb vinaigrette $7
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39

Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Mudbar frangipane tart, double cream. $9
Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Oysters - Wasabi oyster shooters $24

Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00

Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Traditional Greek salad $9.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50

Crusty sourdough, butter, balsamic and olive oil $6
Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
Espresso / macchiato $3.5
Green salad, vinaigrette $8
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Mocha $5.5
Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14

Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
Chips with gravy $4.50/$5.50
Steamed Rice $3.00
Salad $3.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Soup of the Day $6.50/$8.50
- with a bread roll
Vegetables $3.00
Parmigiana $7.50/$10.00

Combination Tofu Hot Pot $25.00
Spring Onion Pancake with Spicy Salt $8.50
Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
#Szechuan Pepper Beans $18.00
Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
Crispy Noodles $4.00
*Steamed Rice (Bowl) $3.50
Salt and Pepper Tofu $20.00

Curried Pork $12.90
Deluxe Korean Red Ginseng Tea $3.90
Flat white $3.80
Chinese Leaf Tea Per person per pot $2.80
Chilli Plum Combination $15.90
Mixed Entrée (dim sim, spring roll & wing) $4.90
Lup Chongs ( Chinese sausages) $6.90
Curried Char Shew with Chinese Vegetables $15.90

- Coronation chicken $15.00
Selection of classic tea room finger sandwiches -
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Smoked salmon and dill $15.00
- Vintage cheddar and tomato $15.00
- Egg and cress $15.00
- Cucumber, mint and cream cheese $15.00

Scallops with Ginger & Shallot $22.50
Chicken with Satay Sauce $16.00
Lamb with Black Pepper $19.50
Tofu with Spicy Salt $15.00
King Prawns with Spicy Salt $22.50
Deep Fried Duck with Plum Sauce $26.50
Combination with Black Bean Sauce $16.00
Deep Fried Duck with Lemon Sauce $26.50

Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
Venezuelan handmade corn pasties $4 each
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A

Carrot N/A
Coke Zero - 390ml N/A
Italian Herbs & Cheese N/A
Capsicum N/A
Raspberry Cheesecake N/A
Chicken & Bacon Ranch Melt N/A
Choc Chip N/A
Meatball N/A

Henry's Bar & Restaurant

Greater Launceston > Launceston > Henry's Bar & Restaurant

Address

61 Cameron Street, Launceston, Tasmania 7250, Australia

Phone

0363347757

Email

info@henryslaunceston.com.au

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed