Henry's Bar & Restaurant in Launceston Menu

None

Nearby Sample Menus

  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
  • Creamy bacon carbonara $12.90
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
  • 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
  • Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • Seasonal Vegetables W' Garlic Butter (Gf) $6
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Add smoked salmon or crumbed scallops $21
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Rocket & Shaved Parmesan Salad $9.00
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
  • Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
  • Green Salad- herb vinaigrette $7
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
  • Mudbar frangipane tart, double cream. $9
  • Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
  • Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
  • Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
  • Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
  • Oysters - Wasabi oyster shooters $24
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
  • Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
  • King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Traditional Greek salad $9.00
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Crusty sourdough, butter, balsamic and olive oil $6
  • Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
  • Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
  • Espresso / macchiato $3.5
  • Green salad, vinaigrette $8
  • Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
  • Mocha $5.5
  • Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Chips with gravy $4.50/$5.50
  • Steamed Rice $3.00
  • Salad $3.00
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Vegetables $3.00
  • Parmigiana $7.50/$10.00
  • Combination Tofu Hot Pot $25.00
  • Spring Onion Pancake with Spicy Salt $8.50
  • Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
  • #Szechuan Pepper Beans $18.00
  • Szechuan Chicken (Mild or Hot Spicy Chicken) $18.00
  • Crispy Noodles $4.00
  • *Steamed Rice (Bowl) $3.50
  • Salt and Pepper Tofu $20.00
  • Curried Pork $12.90
  • Deluxe Korean Red Ginseng Tea $3.90
  • Flat white $3.80
  • Chinese Leaf Tea Per person per pot $2.80
  • Chilli Plum Combination $15.90
  • Mixed Entrée (dim sim, spring roll & wing) $4.90
  • Lup Chongs ( Chinese sausages) $6.90
  • Curried Char Shew with Chinese Vegetables $15.90
  • - Coronation chicken $15.00
  • Selection of classic tea room finger sandwiches -
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • - Smoked salmon and dill $15.00
  • - Vintage cheddar and tomato $15.00
  • - Egg and cress $15.00
  • - Cucumber, mint and cream cheese $15.00
  • Scallops with Ginger & Shallot $22.50
  • Chicken with Satay Sauce $16.00
  • Lamb with Black Pepper $19.50
  • Tofu with Spicy Salt $15.00
  • King Prawns with Spicy Salt $22.50
  • Deep Fried Duck with Plum Sauce $26.50
  • Combination with Black Bean Sauce $16.00
  • Deep Fried Duck with Lemon Sauce $26.50
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
  • Venezuelan handmade corn pasties $4 each
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Carrot N/A
  • Coke Zero - 390ml N/A
  • Italian Herbs & Cheese N/A
  • Capsicum N/A
  • Raspberry Cheesecake N/A
  • Chicken & Bacon Ranch Melt N/A
  • Choc Chip N/A
  • Meatball N/A
Henry's Bar & Restaurant

Henry's Bar & Restaurant

location

Address

61 Cameron Street, Launceston, Tasmania 7250, Australia

phone

Phone

0363347757

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Romantic ,  Reservations ,  Seating ,  Waitstaff ,  Groups

Location
61 Cameron Street, Launceston, Tasmania 7250, Australia
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