Address
61 Cameron Street, Launceston, Tasmania 7250, Australia
Henry's Bar & Restaurant in Launceston Menu
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Nearby Sample Menus
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- House Made Bread Loaf - rosemary infused balsamic $6
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Tasmanian Seafood Chowder - toasted bread $24
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Arancini, dressed greens $12.5
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Burnt orange bruleé w double cream and candied orange. $18
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
- Steamed Jasmine Rice Sml $2.50
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Bowl of chips $5.00
- Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
- Warm marinated olives $9
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Warm chocolate fondant, turkish delight, pistachio crumb $16
- French onion soup - gruyere cheese croutes $12
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
- Prawn or Squid $22.90
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10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
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2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
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4. Tom Kha Gai $9.90
- Creamy coconut milk soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
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5. Oyster Sauce
- Stir-Fried your choice of meat in oyster sauce lay on steam vegetables (broccoli, mushroom and carrot).
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6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
- Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
- Chilli Beef $18.00
- Hot and Sour Soup $7.50
- Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
- Stewed Pork $25.00
- Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
- Curry Scallops $23.00
- *Steamed Rice (Bowl) $3.50
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Steamed green beans with black-bean dressing $7
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Pork with Vegetables $13.90
- Sweet and Sour Fish $15.90
- Squid with Black Bean Sauce $14.90
- Deep Fried Won Tons in Plum Sauce $13.90
- Crispy Skin Chicken with Steamed Rice(bone in) $14.90
- Seafood Chow Mein $15.90
- Curried Combination $14.90
- Iced Flavoured Milk (Flavours under “milk shake”, ice cream & cream) $4.90
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Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg
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Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
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Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
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Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
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Teriyaki Chicken Brown Rice Maki Roll $4.20
- Teriyaki chicken and cucumber *Contains egg
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Avocado Maki Roll $3.90
- Just avocado
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Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
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Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
- Chicken with Spicy Salt (Deep Fried) $16.00
- Fish with Seasonal Vegetables $20.50
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- Son Choi Boo $13.50
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Beef with Satay Sauce $16.00
- Deep Fried Duck with Lemon Sauce $26.50
- Hot and Sour Soup $7.50
- choose one item from below plus a small chips and a poptop juice +$2.00
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
- Traditional chili beans & beef served with corn chips and cheese N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Chili con carne N/A
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Guacamole $2.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Coke - 390ml N/A
- Sweet Onion N/A
- Thousand Island N/A
- Multigrain N/A
- Italian Herbs & Cheese N/A
- Pickles N/A
- Honey Mustard N/A
- Cucumber N/A
Henry's Bar & Restaurant
Phone
0363347757
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Romantic , Reservations , Seating , Waitstaff , Groups
61 Cameron Street, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Greater Launceston Australian Menus