Address
61 Cameron Street, Launceston, Tasmania 7250, Australia
Henry's Bar & Restaurant in Launceston Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- 350 Gram Porterhouse $30
- Add chicken or smoked salmon $20
-
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
- Garden Salad (Gf) (V) $6
-
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
-
Pumpkin And Persian Feta Salad (Gf) (V) $16
- quinoa, cucumber, herbs, leaves , vinegar oil
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Fried Egg (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Chips - garlic aioli $7
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Extras: Soy $0.50c
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Fish & Chips – Beer battered ''fresh local'' fish with chips, tartare sauce & side salad $27.50
- Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- BBQ Chicken - Roasted chicken, bacon, Levee BBQ sauce & onion $20.00
- Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
- Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- Vanilla bean creme brulee, shortbread $15
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
- Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
- Trio of gelato and sorbet, biscotti $12
- Shoestring fries, house made aioli $8
- Freshly shucked tasmanian oysters - green apple foam $24 / $42
- Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Mushroom, Tofu Vegetable Hot Pot $22.00
- Chicken and Black Bean Sauce $18.00
- Spicy Chicken Wings (2) $6.00
- Curry Prawns $23.00
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- Extra Large Fried Rice $8.00
- King Tow Pork $18.00
- *Steamed Duck & Chinese Mushrooms $38.00
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
- Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- Gourmet pizzas - all topped with wild rocket -
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- All pizzas served with mozzarella and parmesan -
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
- - Vintage cheddar and tomato $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Selection of classic tea room finger sandwiches -
- - Freshly baked scones with clotted cream and preserve $12.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Deep Fried Duck with Plum Sauce $26.50
- Beef with Black Bean Sauce $16.00
- Squid with Chili Sauce $20.00
- Crispy Noodle (L/S) $4.50/$3.00
- Satay Stick (Chicken or Beet) (3) $8.50
- Lamb with Ginger & Shallot $19.50
- Prawn Crackers $3.50
- Plain Boiled Rice (L/S) $3.50/$2.50
- The Shit - pancetta, cheddar, pickled onions, rocket peppers, olive tapenade, secret mayo & house relish $13.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Tastes Like Chicken - chicken, tomato, red onion, lettuce, cheese, seeded mustard mayo $8.90
- Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
- Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
- Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Churros N/A
- Salt & Pepper Calamari & chips N/A
- Venezuelan handmade corn pasties $4 each
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- Tio Salad N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
Henry's Bar & Restaurant
Phone
0363347757
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Romantic , Reservations , Seating , Waitstaff , Groups
61 Cameron Street, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Greater Launceston Australian Menus