Henry's International Restaurant in Shop 1, 63 Stud Road, Bayswater, Melbourne Menu

None

Nearby Sample Menus

  • Mixed Vegetables $11.50
  • Sizzling Fillet Steak $24.80
  • Curry Squid $15.50
  • Chicken with Black Bean Sauce $15.00
  • Teriyaki Combination (Japanese Style) $17.00
  • Combination Soup $5.50
  • Black Pepper Combination $18.00
  • Satay Sauce (Small/Large) $2.20/$3.20
  • Satay Beef $13.50
  • King Prawn Fried Noodles $20.00
  • Squid with Vegetables $14.50
  • Lemon Chicken - served with special fried rice or steamed rice $9.00
  • Honey Chicken - served with special fried rice or steamed rice $9.00
  • Mongolian Lamb $17.50
  • Curry King Prawns with Vegetables $19.00
  • Koon Po Chicken (cooked in dry hot chilli) $16.00
  • Honey chicken
  • Sesame Prawn Toasts (two) $8.00
  • Satay Beef
  • Sweet & Sour Pork $15.00
  • Szechuan beef fried $17.00
  • Black pepper spare ribs $16.00
  • Sweet & Sour king prawns $21.00
  • Vegetable chow mein $12.00
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
  • Curry Fried Fish (with or without Steamed Rice) $15.50
  • Steamed Rice Sml $5.00/Lge $6.00
  • Chilli Seafood $19.50
  • Curry Combination (with or without Steamed Rice) $16.50
  • Boxing Chicken (4) $6.00
  • Beef, Chicken or Pork with Mixed Vegetables $9.50
  • Stir-Fry Hokkien Noodles (a choice of sauce - Cury, Oyster, Satay) Sml $6.50/Lge $11.00
  • Chicken Mai Fun (wet) $14.50
Henry's International Restaurant

Henry's International Restaurant

location

Address

Shop 1, 63 Stud Road, Bayswater, Melbourne

phone

Phone

0397209995

email

Email

None

clock

Opened hours

6:30 PM to 11 PM (Tue-Wed, Sat), 12 Noon to 6:30 PM (Thu-Fri), Mon & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
Shop 1, 63 Stud Road, Bayswater, Melbourne