Henry's Rooftop Bar in Perth Menu

None

Nearby Sample Menus

Garden Salad $4.50, with tuna: $5.50
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
Miso Sauce $1.00
Pickles $0.50
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00

Muc rang muoi $21.90
- Crispy salt and pepper tasty squid served on lettuce
Mi do biem $12.90
- Combination seafood with egg noodle
Ca ri bo $21.90
- Beef curry
Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli
Ca chien xot ne $30.00
- Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
Bo xao lan $21.90
- Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
Goi cuon tom thit (2 per serve) $7.80
- Rice paper rolls with steamed prawn and pork , mints and salad serve with traditional vietnamese sauce
Vit xao gung $24.90
- Roast duck stir fried with fresh ginger and tasty homemade sauce

Shoestring Fries and Dipping Sauce $10
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
250g Porterhouse Steak with chips, salad and choice of sauce $25

Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
The seasonal fruit salad with natural yoghurt $12.50
- With croissant $8.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Fish of the day - see our specials board MP
Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50

Toasted Muesli with compote & natural yoghurt $11.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Roast Chicken No fowl play here $12.90
Milkd Melt A classic! Melty madness in your milkd mouth $10.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Reuben on Rye More New York than a New Yorker! $12.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50

Olives, orange, thyme (GF) $7.00
Anna's Mexicana. Olmeca Altos, Cherry Heering, maple syrup, Luxardo, lime and cranberry $18.00
Grey Goose $22.00
Jamondor Jamón Ibérico de Bellota Gran Reserva - Iberian ham aged 36 months from the acorn fed, black footed pig (30gm/60gm) $18.00/$36.00
Martin Miller's $21.00
Grilled lamb cutlets, chimichurri sauce (GF) $21.00
Rejon Tempranillo '11 D.O. Castilla y León, ESP $165.00
Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug

-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
-Chef´s selection of five cheeses- one from each group $25.00
Soft shell crab tempura and nam jim dressed salad (G) $18.00
-Australia $9.50
- South australia chevre square
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette

Takosu - Seaweed salad with cooked octopus $14.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Unagi (grill-eel) $8.00
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
Tekka-maki - Tuna roll $9.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00

CHICKEN -
Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
- Han's Beef Curry - beef curry cooked malaysian style $16.95
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
SQUID -
Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95

Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Prawn Pritters serve with Tea Tarik $8.00
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50

Flat White $4.35
Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50