Heresy in Melbourne Menu

None

Nearby Sample Menus

Kimchi stew with Pork and Tofu 30.00
P2 Wine Pork Belly 16.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
B11 Thin Sliced Wagyu Chuck Steak 28.90
B1 Brisket 16.90
B10 Wagyu Bui-Go-Gi 29.90
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Pork Feet 28.00

-Add bacon $3.50
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Pan-fried Mushrooms $8.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Green Salad with a French Dressing $7.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Garlic Roasted Potatoes with Rosemary $8.00

Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51

Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Large bowl of chips $8.00
- Served with side gravy
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
-Red wine gray
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli

House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
Regular $4.95
UPGRADE TO JUMBO SIDES add $3.00 per side
Slice $6.50
Jumbo $7.95
1/2 Rack $31.00
- upgrade a sandwich, wings or ribs to a combo including:
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles

HAM & CHEESE 6.50
BACON & EGG 6.90
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
BUTTER
AVOCADO & FETTA 7.50
JAM
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
STRAWBERRY NUTELLA HAZELNUT 7.50