Address
5 Honeysuckle Dr, Shop 1 A, New South Wales 2300, Australia
Heritage Indian Cuisine in Newcastle Menu
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Nearby Sample Menus
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Warm Green Beans with Almonds & Garlic $8
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- CALAMARI -
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Sticky Pork Belly $13
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- - Add Prawns $4.5
- Lemon Pepper Calamari w Garlic Aioli $13
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Spinach $3.00
- Hollandaise $4.00
- Sautéed Mushrooms $4.00
- Gluten Free Bread )2) $3.00
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Seasonal Greens w/lemon and olive oil $9
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- WEDGES with sour cream & chilli $10
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- MARINATED MIXED OLIVES $7
- FRIES with aioli $8
- ROCKET & PARMESAN SALAD $8
- - Roasted garlic and parmesan $10
- - Basil Pesto $10
- GRILLED SOURDOUGH -
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Mexicana Tomato Salsa (LG) $1.95
- Grilled Onions (LG) $1.95
- Cheese Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- NY Sirloin 300g thick cut sirloin steak $27
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Garlic bread $5.00
- Beer battered dory, chips, salad and tartare $16.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Chips $5.00
- Classic caesar salad $15.00
- -Chicken, beef or pork $18.90
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
-
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
- -Chicken, beef or pork $18.90
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
-
Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
-
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
- Fried king prawn in tamarind sauce $17.90
- - Chicken $10.00
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Stir fried snow peas and tofu in oyster sauce $14.90
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Stir fried with vegetables, chilli and basil -
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chocolate Chip Cookies N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Custard Tart N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Heritage Indian Cuisine
Phone
0249271063
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Indian , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout
5 Honeysuckle Dr, Shop 1 A, New South Wales 2300, Australia
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