XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Salt House bread (serves 1 ) - Macadamia and lemongrass butter $3.50
Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35