Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GREEK PITA BREAD ~ $ 1.50
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
ORDINARY (2 eggs) $11.00
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
NORMANDE - Asparagus -
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00