Address
16 Celestial Ave, Melbourne VIC 3000, Australia
Heyday Hong Kong Cafe in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- -Stuffed olives
- -ITalian minestrone
- -Add gluten free bread $2.00
- -Extra egg, spinach $3.00
- -Add chorizo sausage $2.50
-
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
-
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
- -Add ice cream or nutella $2.00
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
- Beef Julienne Fried Flat Noodle in XO Sauce $28.00
- AUSTRALIA BEER: James Boag $7.00
- FRUIT JUICE - Apple Juice (Spring Valley) $4.50
- Claypot Braised Eel Maw with Mushroom (S/L) $60.00/$108.00
- Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
- Steamed Yellow Free Range Chicken in Superior Broth $60.00
- 45. Chicken Tartar Roll $3.80
- 39. Cooked tuna with Avocado Roll $3.80
- 38. Chicken Avocado Roll $3.80
- 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
- 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 7. Salmon Carpaccio $6.80
- BLACK PLATE $4.80
- Maidu Vada (4 pc) $9.00
- Salad
- Saturday only
- Chicken Butter Cream $12.90
- Pappadam $0.25
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
-
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
- 14 per serve / selection of three
-
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
-
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
-
Olive 7.00
- House marinated
- Risotto del giorno market price
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
-
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
-
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
-
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
- Seasonal Fruit Salad $8.50
-
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
-
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- House made ribbon sandwich $7.50
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
- Entrees
-
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- Hot Meals - (Wed, Sat & Sun)
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
- large 33.00
-
MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
- large 29.50
- for two 33.00
-
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips
-
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
-
SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
-
TRADITIONAL HORIATIKI SALAD (V) 14.50
- tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
-
Coffee scroll $5.80
- Served with small coffee
-
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
-
96% fat free yoghurt $5.50
- Mixed berries
- Greak
-
Thick raisin toast $5.80
- Served with small coffee
- Chicken avocado
- -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
- Barramundi with chips & salad $12.90
- 3 Courses $55.00/person
- Our selection of house made sorbetti & ice cream $18.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Olive Cunzatti: lemon & fennel marinated olives $12.00
-
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
-
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
-
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
-
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
-
La M’sieur Bernard des Petits $7.00
- (See Menu)
-
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
- Served with Jam & Butter $4.50
-
Sake maki $9.50
- Raw salmon roll (8pcs)
- * Vegetarian dishes
-
Assorted sashimi (9 pcs)
- Sliced raw fish combination
-
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
- -Entree $11.00
-
Inari * $4.40
- Bean curd
-
Yasai yaki udon / soba * $13.50
- Soft fried udon / noodles with seafood and veges
-
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
-
Dry-fried string beans $16.80
- With minced pork and chilli
-
Mongolian beef $12.80
- With steamed rice
- Salt and pepper calamari $11.50
-
"Grandma" beancurd $12.80
- With steamed rice
-
Soft egg noodles $13.80
- With bean shoot and saya
- Fresh mushroom soup $6.00
- Szechuan hot and sour soup $7.00
- -12pcs $60.00
-
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
-
Garlic bread $9.00
- garlic butter, herbs
-
Mediterranean tastes $25.00
- mezze tray
-
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
-
Eggplant frites $13.00
- cumin dip
-
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
- Focaccia $7.00
-
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- Pot of prawns, marie rose (GF) $16.00
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Bloody mary shooter (GF) $6.00
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Southern fried $4.50
- -300g king prawns Ea. $4.50
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Heyday Hong Kong Cafe
Phone
0396621668
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
16 Celestial Ave, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus