Address
16 Celestial Ave, Melbourne VIC 3000, Australia
Heyday Hong Kong Cafe in Melbourne Menu
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Nearby Sample Menus
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
- Spare Ribs in Shanghai Style & Vinegar Sauce $22.80
- H15 Hot & Spicy Fried Rice $10.80
- Fish Fillet in Hot Chilli Oil Soup $26.80
- B9 Steamed Vegetarian Dumplings - 15pcs $11.80
- Stir Fried Chinese Bokchoi $11.80
- A2 Vegetarian spring rolls - 2pcs $4.60
- Stir fried lamb in cumin seeds & chilli $23.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
- Special fried rice with shrimp & BBQ pork $11.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- Choice of two cold marinated dishes $11.80
- Eggplant & minced pork in spicy ginger garlic sauce $20.80
- Stewed Ox Tail in Claypot $38.00
- Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
- Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
- Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
- SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
- Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
- Shark Fin with Crab Meat Soup $25.00
- Braised Superior Shark Fin in Superior Broth $110.00
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FRUIT SOURDOUGH $7.50
- Served w/ preserves
- Herb garlic focaccia bread 7.90
-
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
-
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
- SMOKED SALMON 5.00
- Arabiatta 19.50
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
- Pollo Fungi 21.50
-
Taiwanese famous three cup chicken $11.90
- With noodle soup
-
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
-
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
- Silver thread bun (steamed) $4.00
- Fried wonton (6 pieces) $6.50
-
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
- Fried rice with beef & capsicum $11.50
-
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
- -with fresh seasonal fruit & ice cream $11.00
- Homemade quiche & salad $9.00
- Ham and cheese $6.80
-
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- White, light rye and multigrain
-
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
- Raisin toast $3.80
-
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- Available until 12pm weekdays, all saturday
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Add poached egg $2.50
- -Bacon $3.50
- -Honey & walnut gluten free toast available
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
- Omelette
- Salami $6.50
- Cheese, pineapple, egg, beetroot $1.00
- -With chicken $15.90
- Salami, brie cheese, sundried tomato, spinach, pesto $10.50
- Warm chicken and haloumi salad $15.90
-
Cucumber $0.50
- Each
- -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
- Dessert of the Day 13.00
- Heirloom Tomato & Buffalo Mozzarella 16.00
- Cecconi’s toasted organic muesli with yogurt and banana 12.00
- De Bortoli 'Noble One' Botrytis Semillon 17.00
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Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
- STARTERS
- Yarra valley feta, tomato & lemon oil on toast 12.00
- Acai breakfast shake $10.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Char kuay teow (fried rice noodles-spicy) $12.80
- Roast duck, roast pork and fried egg on rice $10.00
- Soy sauce chicken with rice (on the bone) $10.00
- Spicy chicken chop with rice $10.00
- San choi bow $6.00
- Roast pork on rice $10.00
- Braised beef fried noodle $12.80
- Steamed chicken with rice (on the bone) $10.00
- Mongolian style roast beef $11.50
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Smoked fish $11.50
- With sweet savoury sauce with herb and spices
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Chilli chicken $12.80
- With steamed rice
- Combination crispy noodles $16.80
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Beancurd tossed $8.50
- With spicy salt and spring onion
- Special fried rice $14.80
- Chilli broth beef $20.80
- San chai boo (Chicken) $8.00
-
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
- The following dishes come with a bowl of premium imported rice.
- With Japanese marbled beef $62.00
-
California Maki $11.00
- Avocado and prawn
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Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
- (E) $30.00
-
Jyo Sushi
- Deluxe sushi selected by our chef
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Sake Maki $8.80
- Salmon
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
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Banana Tempura $13.50
- served w/ your choice of ice cream
-
Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
-
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
-
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
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Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
- Wagyu $21.80
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Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Heyday Hong Kong Cafe
Phone
0396621668
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
16 Celestial Ave, Melbourne VIC 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus