Salt & Pepper Calamari - Entree (salad only) (Members/Non-Members) $11.70/$13.00
Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
Children (12 years or under) Kid’s Pizza, Fish & Chips, Calamari, Chicken Strips, Hamburger (Members/Non-Members) $10.00/$10.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Pesto Chicken - Roasted chicken breast pieces, fresh avocado, button mushroom, spring onions in a creamy basil pesto sauce Served with Your Choice of Fresh Hand Made Pasta S $11.90 L $16.90 GF (+$3.90)
Buffalo Chicken Tenderloins (Mild, Hot, Medium Hot, Super Hot) - Marinated with Home Made Buffalo Tenderloin Sauce, Oven Baked to Perfection!!! 5 pcs: $8.95, 10 pcs: $14.95