Hickinbotham in Dromana Menu

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Nearby Sample Menus

Fries w smokey chilli mayo $8
Baked Beans on Toast $7
House cured Gravlax of Salmon, garden radish & mizuna $18
Estate grown garden teas: Mint or Cumquat, Cardamon & black pepper $4
The Whispering Vines platter – Featuring salmon mousse, duck liver pate, roasted vegetable roulade , prosciutto & labna. Served with house made pickles, marinated olives & bread $36
w Demeter biodynamic milk, any way you like it $4
Shadows of blue, Gippsland 1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22
Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus $28

Chef’s Gourmet Pizza - See Specials Board (Members/Non-Members) $12.60/$14.00
Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Soup of the Day - A Chef’s Special (Members/Non-Members) $6.30/$7.00
Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
The PC Burger – our famous Peninsula Club burger, 100% beef topped with bacon, egg, cheese, beetroot, onion & tomato sauce served with fries (Members/Non-Members) $14.40/$16.00
Children (12 years or under) Kid’s Pizza, Fish & Chips, Calamari, Chicken Strips, Hamburger (Members/Non-Members) $10.00/$10.00
Salt & Pepper Calamari - Main (with Chips & Salad) (Members/Non-Members) $20.70/$23.00
Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50

Blue Grenadier
Lamb Kebab
(V) Vegetarian
All deals with fish come with tartare sauce
Chicken Doner burger
Chips (V)
Chicken Nuggets
Lamb Doner burger

La Boqueria Petite Bosque $9
Moroccan chicken, cheese, capsicum, tzatziki, rocket, chilli jam $21
Ice-cream - chocolate, mascarpone & fig, honeycomb, vanilla bean $2.5sc
Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread $17
Pork slider, sriracha, kewpie mayonnaise, cucumber $6
Gin & beet cured salmon, olive oil, mint, grapefruit & pickle $14
Wild mushroom Arancini, parmesan & truffle curd (2) $5
Hot chicken wings, celery, blue cheese dip $16

Chocolate Fudge Brownie – 100mL - Chocolate Ice Cream with Fudge Brownies $3.95
Mango Gelato $6.95
Mushroom & Spinach - Creamy basil pesto sauce, button mushroom, slow roasted semi-dried tomato, fresh spinach & crumbled feta cheese Served with Your Choice of Fresh Hand Made Pasta S $9.90 L $14.90 GF (+$3.90)
Cherry Ripe - Fine Belgium Chocolate Ganache Bursting of Cocoa, Topped with Cherry Ripe Fusion, Drizzled with More Belgium Chocolate Ganache, Mixed Berry Coolie & Sprinkled with Coconut Flakes... S $12.90 L $16.90 GF $16.90 F $21.90
Asparagus Gourmet Pizza - Basil Pesto Base, Grated Palmerston Cheese, Mozzarella Cheese, Grilled Asparagus Stems, Semi Dried Tomatoes, Brie Cheese, Topped With Roasted Pine Nuts S: $13.90 L: $18.90 F: $22.90
Gianduiotto - A centre of hazelnut gelato surrounded by chocolate gelato smothered with a layer of toasted hazelnuts and dark chocolate pieces. $5.95
Chicken Caesar Salad - Fresh Cos Lettuce with Crispy Bacon, & Croutons, tossed in our Home Made Caesar Dressing, topped with Finely sliced Chicken Fillets & Parmesan cheese. $14.90
Lemon Gelato $6.95

Hickinbotham

Mornington Peninsula > Dromana > Hickinbotham

Address

194 Nepean Highway, Dromana, Mornington Peninsula

Phone

0359810355

Email

None

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM