Hickinbotham in Dromana Menu

None

Nearby Sample Menus

  • Artichoke & sheep’s yoghurt Quinoa Tart w truffled asparagus, witlof & citrus $28
  • Salted caramel & chocolate mousse, peanut brittle $11
  • Shadows of blue, Gippsland 1 cheese: $8, 2 cheeses: $15, 3 cheeses: $22
  • Estate grown garden teas: Mint or Cumquat, Cardamon & black pepper $4
  • Yoghurt Pannacotta, rhubarb & mandarin compote, sweet dukkah $11
  • House cured Gravlax of Salmon, garden radish & mizuna $18
  • Allpress Organic Blend espresso $3.5
  • Steph’s lasagne $10
  • Salt & Pepper Calamari - Main (with Chips & Salad) (Members/Non-Members) $20.70/$23.00
  • Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
  • Our dessert menu offers a variety of delicious treats such as Sticky date Pudding, Lemon Meringue Pie, Cheese cake and more (Members/Non-Members) $8.10/$9.00
  • The PC Burger – our famous Peninsula Club burger, 100% beef topped with bacon, egg, cheese, beetroot, onion & tomato sauce served with fries (Members/Non-Members) $14.40/$16.00
  • Traditional Carbonara – a delicious mix of bacon, egg, cream, cracked peppercorns and a hint of garlic (Members/Non-Members) $19.80/$22.00
  • Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
  • Fish of the Day – See Specials Board (Members/Non-Members) $22.90/$25.50
  • Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
  • Crab Sticks
  • Veggie Patty (V)
  • Fish Cakes
  • Blue Grenadier
  • Sweet Potato Cakes(V)
  • Corn Jack
  • Vegetarian Kebab (V)
  • Fisherman Basket
    • 2 Flake, 2 crab sticks, 2 potato cakes, 2 calamari rings and minimum chips
  • Local olives, house dip & flat bread $12
  • Prawn & chorizo slider $6
  • Toast peanut butter, nutella, honey, marmalade, vegemite $6
  • Fish quesadilla, finger lime & tomato, avocado picada, $12
  • - Extra Egg $2
  • Moroccan chicken, cheese, capsicum, tzatziki, rocket, chilli jam $21
  • - Avocado $3
  • Caramel French Toast with puffed grains, mascarpone, cacao nibs $16
  • Chocolate Fudge Brownie – 458mL - Chocolate Ice Cream with Fudge Brownies $11.95
  • Strawberry Gelato $6.95
  • Mushroom & Spinach Parma - 2 Pan Fried Schnitzels, Napoli Sauce, Premium Mozzarella Cheese, Mushrooms, Spinach & Fetta Cheese & Chunky Chips $16.90
  • Pepper Aoli Chicken Tenderloins - Marinated with Pepper Aoli Seasoning, Oven Baked to Perfection!! 5 pcs: $8.95, 10 pcs: $14.95
  • The Lot Pizza - Premium Tomato Sauce, Mozzarella Cheese, Virginia Ham, Fresh Mushrooms, Fresh Capsicum, Onions, Mild Salami, Bacon & Kalamata Olives S: $11.90 L: $16.90 F: $20.90
  • Americana Pizza - Premium Tomato Sauce, Mozzarella Cheese, Mild Salami & Kalamata Olives S: $10.90 L: $15.90 F: $19.90
  • Chicken Pizza - Premium Tomato Sauce, Mozzarella Cheese, Finely Sliced Chicken Fillets S: $10.90 L: $15.90 F: $19.90
  • Half Baked – 458mL - Chocolate & Vanilla Ice Creams Mixed with Chunks of Chocolate Chip Cookie Dough & Fudge Brownies $11.95
Hickinbotham

Hickinbotham

location

Address

194 Nepean Highway, Dromana, Mornington Peninsula

phone

Phone

0359810355

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Wine Bar

Location
194 Nepean Highway, Dromana, Mornington Peninsula
Similar Restaurants based on Cuisines