Plain Naan or Roti - A delicate bread of plain $3.00
Tandoori Chicken - Chicken on the bone marinated in our own tandoori marinade, cooked till perfection (Half/Full) $10.90/$18.90
Ali Mushrooms - Button mushrooms with fresh green peas, garlic, paprika, onions, tomatoes and coconut milk $14.90
Duck Al- Farik - Duck on the bone cooked with yogurt, capsicum and nutmeg, $24.90
Kofta Chat - Dumplings of soft potatoes, cottage cheese, spinach, raisins; deep fried and served with chopped onions, cold seasoned yoghurt and layered with the complimenting $10.50
FishTikka (4pcs) - Boneless fish pieces marinated with Ajwain in a special yellow sauce $13.90
Pistachio Kul - homemade ice cream with roasted pistachios $7.90
Mongol Lamb - Succulent pieces of lamb cooked with dry apricots, fresh mild chillis, coriander and cream $18.50
MURG TIKKA (4 Pieces) Commonly known as Tandoori Chicken, boneless fillets marinated overnight in the traditional blend of spices and yogurt-and then roasted in the Tandoor. $10.90
LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
PICKLES Lime—chilli—-mango $2.90
BHARWAH KULCHA Naan stuffed with Potatoes $4.90
TANDOORI LACHA PARATHA Wholemeal flaky bread with layers $3.90
PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander $4.90
ROYAL PLATTER (Per Person) Tandoori Prawn, Burrah Kebab, Murg Malai Tikka and Seekh kebab $12.90
TANDOORI JHINGA (6 Pieces) Prawn cutlets marinated in yogurt, chickpeas flour and Carom seeds, infused with fenugreek leaves and then cooked to perfection in Tandoor $14.90