HIdden Valley Tavern in Darwin Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Fries $8.50
- tomato sauce and aioli
Fresh fruits and raspberry jelly $8.00
Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
Salt & Pepper crocodile $18.00
- with lime and chili aioli
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Seasonal garden salad $8.50
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot

Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
Thai Fish Cake (4 pcs) $10.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Spring Roll Chicken (4 pcs) $8.00
Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Curry Puff Chicken (4 pcs) $8.00

Spicy Salted Calamari in Chilli Flavour (imported) $11.00
Chicken Mushroom Soup $8.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Chicken Omelette $27.00
Chicken with Satay Sauce $27.00
Combination Bean Curd in a Clay Pot $27.00
Vegetable Noodle Soup $15.00
Beef with Rice Noodles (Wet or Dry) $24.00

Original Sin $38.95
True Love Kiss $249
Number Cakes $46.95
Caribbean Dream $30.95
Chocolate Dipped Strawberries $1.5
Strawberry Glazed $28.95
French Vanilla $23.95
Black Forest Torte $29.95

Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
Crispy Beef with Peking Sauce $28.00
- onion capsicum

Butter Chicken (Regular / Large) $13.00 / $17.00
Potato Nan $4.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Chese Chilly $4.00
Prantha $3.00
Garlic Nan $3.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Briyani $14.00

Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Soft Drinks (Schwepps Pepsi Post Mix) $4
Coke Zero (375ml can) $3.5
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Lemon Lime & Bitters $4.5
Homemade Palate Cleansing Sorbet $5
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Affogato with or without Liqueur from $10

Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
Side of Vegetables $2.00
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95

Fanta Fanta $5.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
Bottle Water $3.00
Lift $5.00
Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
Combo deal: Coke 1.25L & Garlic Bread for ! $7.50

Dill scrambled eggs with house cured King salmon (NZ) $19.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0
House baked bread with dukkah and olive oil $4.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
+ paprika fried potatoes +$4.0

BOWL OF CHIPS $6.50
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC BURGER THE LOT! $19.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
Egg $1.50
VIC STEAK SANGA THE LOT! $17.50

Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Barramundi Fillets - local $32.0
Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0

BBQ pork ribs seasoned wedges & homemade coleslaw $32
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Chicken schnitzel $25
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Sliced chicken breast $5ea
Dressed garden salad $5

ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
Side summer salad $8.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
SALT & PEPPER CALAMARI - dill aioli $14.00

Spicy Marinated Olives $3.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Spicy Rice (Regular) $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Couscous (Large) $5.95
Pineapple $1.50

HIdden Valley Tavern

Darwin City > Darwin > HIdden Valley Tavern

Address

644 Stuart Highway, Darwin, Northern Territory 0820, Australia

Phone

0889843999

Email

info@hiddenvalleytavern.com.au

Opened hours

Monday: 10:00-00:00, Tuesday: 10:00-00:00, Wednesday: 10:00-00:00, Thursday: 10:00-00:00, Friday: 10:00-02:00, Saturday: 10:00-02:00, Sunday: 10:00-22:00