Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Carrot Slice N/A
Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse. N/A
Mocha Mud Cake* – Chocolate and coffee mud sponge, layered and topped with mocha ganache. N/A
Banana Cake* – Traditional Banana cake. N/A
Chocolate Ricotta Pie – Shortbread pastry filled chocolate infused ricotta and topped with chocolate ganache N/A
Baked Cheese Torte – Lightly baked shortbread base with a layer of vanilla sponge, delicious cream cheese with a hint of lemon. N/A