Bianco e Nero – A Mezzapica specialty. Profiteroles filled with chantilly cream, then smothered in a creamy hazelnut chocolate. Finished with strawberries and shavings of chocolate. N/A
Caffe Mandoriati N/A
Sticky Date Torte* – Layers of date sponge centered and topped with caramel ganached and finished with almond brittle. N/A