Address
Shop 3 Lot 2 City Plaza, Memorial Drive, Shellharbour, New South Wales 2529, Australia
High Sea Restaurant in Shop 3 Lot 2 City Plaza, Memorial Drive, Shellharbour, New South Wales 2529, Australia Menu
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Nearby Sample Menus
- Banana, Peach Galliano Crepe $11.00
- Beer Battered Chips $7.00
- Blackened Salmon w King Prawns & Tomato Salsa $28.00
- Herb Ciabatta w Green tomato Relish $6.00
- Apple & Cinnamon Crumble w Vanilla Bean Ice Cream $11.00
- Hot Chocolate $3.50
- Natural (Half / 1 Dozen) $16.00/$30.00
- Seafood Platter for 2: Fresh Local Hot & Cold Seafood, Served w Lemon and Accompanying Sauces $89.00
- -Extra chicken $6.00
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Bacon & egg calzone $8.00
- With house-made smoky BBQ sauce, mozzarella cheese
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-Roasted pumpkin pizza (no red sauce) $18.00
- With mozzarella, honey & garlic roasted pumpkin, ricotta, spinach & roasted red pepper
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Linguine bolognaise $16.90
- Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
- Daily special check the board
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Rocket salad $9.90
- With pear, semi-dried tomato, parmesan, olive oil & balsamic vinegar
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Gnocchi pomodoro $16.90
- Neapolitan sauce, bocconcini cheese, basil and grated parmesan
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-Diavola $17.50
- With hot salami, mushroom & olive
- Plain - with gravy $22
- OBH Beef Curry HOT very HOT HOT curry, rice, minted yoghurt, pappadums $24
- - Add: grilled chicken (GF) $19
- Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
- Kilpatrick julienne bacon with creamy Kilpatrick sauce (GF) $17.50 / $34
- Chilli Parmigiana chilli, tomato concasse, melted cheese $24
- Red Wine Jus $3
- Oven Roasted Chicken Breast chips and salad. Your choice of topping: avocado, bacon, cheese. -or- bacon, BBQ sauce, cheese. $26
- Combination Birds Nest (chicken, beef king prawn) $20.80
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- Mixed Combo: Spring Roll, Dim Sim, Prawn toast, Chicken & Ham Roll $7.50
- Tom Yum Kai (Hot & Sour) Chicken $7.00
- King Prawn, Fish, Scallops, Seafood $18.00
- Chicken, Beef, Pork $16.50
- Mongolian Lamb $17.00
- King Prawns $18.00
- Original Recipe Chicken 5 Pieces $12.95
- Sauce - Tomato N/A
- Double Crunch Burger $4.95
- Grilled Taster Box $3.75
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders Go Bucket $3.75
- Sauce - Super Charged N/A
- Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
- 3 Courses $42.00
- Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
- Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
- Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
- Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
- Pasta of the Day Ask your waitperson for today's special -
- Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
- Pollo Santa Cristina - Pan-fried chicken breast cooked with capsicum, onion, mushroom, white wine & napoli sauce $25.9
- Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce $16.9
- Italiano - Mixed dressed lettuce with tomato, onion, olives & capsicum $11.9
- Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese $7.5
- Calamari Fritti - Crumbed calamari rings served on a bed of rocket salad $15.9
- Chicken Matriciana - Pan-fried chicken breast cooked with bacon, onion, chilli & napoli sauce $25.9
- Gnocchi Napoletana - Potato gnocchi cooked in napoli sauce $16.9
- Pane con Aglio - Garlic bread slices $6
- Banana Fritter with Ice Cream $7.00
- Cheesecake $7.00
- Braised Beef Chow Mein $17.80
- Beef with Sweet and Sour Sauce $17.80
- Sweet and Sour Combination $18.80
- Peking Chicken - Selected chicken pieces deep fried with onion and capsicum, seasoned with Peking sauce exclusive to Tang’s. $18.80
- Chicken with Black Bean Sauce $17.80
- Chicken and Sweet Corn Soup $6.80
- Oyster selection (Half / 1 dozen) $16.00/$32.00
- Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé $18.00
- Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
- On ice $6.00
- Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
- Steamed French beans with herbed butter $7.00
- Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
- Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Mon Pun Goong (4pcs) - Whole prawns wrapped with shredded potato. $8.50
- Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
- Prawn Rolls (4pcs) - Prawn wrapped in spring roll pastry, deep fried served with sweet chilli sauce. $8.50
- Salt & Pepper Calamari Ring - Deep fried fresh calamari rings served with sweet chilli sauce. $7.50
- Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
- Pad Lao Dang - Lightly battered with your choice topped with red whisky sauce, cashew nut, water-chestnut and dry chilli. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
- Sweet Potato Curry - Curry cooked with coconut milk and yellow curry paste, pieces of sweet potato, capsicum and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
High Sea Restaurant
Phone
0242977755
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Thai
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout
Shop 3 Lot 2 City Plaza, Memorial Drive, Shellharbour, New South Wales 2529, Australia
- Shellharbour Asian Menus
- Shellharbour Chinese Menus
- Shellharbour Thai Menus
- City of Shellharbour Asian Menus
- City of Shellharbour Chinese Menus
- City of Shellharbour Thai Menus