High St Society in Randwick Menu

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Nearby Sample Menus

Chicken Parmigiana - Eggplant, mozzarella, tomato sauce $22.50
French Fries $6.50
Bruschetta $6.50
Caprice - Ham, mushroom, olives and anchovies Medium: $15.00, Large: $19.00
Hawaiian - Ham and pineapple Medium: $15.00, Large: $19.00
Veal Marsala - Marsala and cream $22.50
Plain Bread $2.00
Spinaci e Chili - Bacon, onions, chilli, spinach, garlic, tomato sauce N/A

Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Wicked Wing Go Bucket $3.75
Hash Brown - 1 x Hash Brown $1.00
Double Crunch Burger $4.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95

Larb Chicken - Known as larb gai, north eastern of Thailand style salad minced chicken tossed with roast rice, dried chilli, red onion, mint and chilli-lime dressing served with mix salad $ 18.50
Pineapple Fried Rice - Chicken, prawns and sweet pineapple add an exotic touch to a hearty stir-fry to rice. Tossed in the mix are snow peas, baby corn and cherry tomatoes. Curry & turmeric powder giv $ 19.00
Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
King Prawns W/Creamy Basil Sauce - King prawn seared on the grill & dressed with creamy coconut milk, basil leaves & spices $ 27.00
King Prawn Peppercorn - Stir fry with vegetables, garlic & young peppercorns $ 27.00
Grilled Salmon Fillet W/Green Curry - Including aromatic kaffir lime, chilli and thai basil, all infused in coconut cream $ 27.00
Som Tum with BBQ - Pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $ 20.00
King Prawn W/Special Tamarind Sauce - Battered king prawns dressed with zesty-sweet flavors of tamarind. Served with steamed vegetables $ 27.00

Aburi Hotate (scallop) $5.50
Fish Stick Roll $3.00
Takoyaki (3pcs) (octopus puffs) $4.00
Kingfish Sashimi $5.50
Hamachi (kingfish) $4.00
Asparagus Roll $3.50
Maguro (raw tuna) $4.50
Tuna Salad & Avocado $4.00

Almendras Tostadas - toasted seasoned almonds $7.50
Albondigas con Tuco - traditional spanish meatballs seasoned with paprika, served in tomato salsa $16.50
Gambas a la Sevillana - panfried prawns in a tomato based garlic, chilli & olive oil salsa $21.50
Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa $18.50
Paella per person - traditional rice dish containing seafood, chicken & chorizo $29.50
Copa de Vida Coffee - smooth, colombian blend $3.50
Tortilla Española - authentic spanish omelette made with potato, egg, brown onion & capsicum (served cold or warm) $12.50
Aceitunas Mezcladas - a selection of black, green & stuffed olives $8.50

Potato Scallops $1.00
- Whole / Half / Quarter
Hot Pack (Chicken, Chips & Gravy) - / $10.80 / $7.50
Falafel Roll $6.50
American w/Lot (Grilled Beef Patty, Cheese, Bacon, Egg, Grilled Onion, Pineapple, Lettuce & Ambrosia Special Sauce) $8.00 / $12.50
Poseidon (God of the Sea) (Double Grilled Beef Patty, Crumbled Mozzarella Cheese, Grilled Onion, , Lettuce, Tomato, Beetroot & Ambrosia Special Sauce $10.80
Hawaiian Porto (Grilled Breast Fillet, Melted Cheese, Lettuce, Bacon, Pineapple, Creamy Mayo & Perri Perri Chilli Sauce) $8.00 / $12.00
Aphrodite (Goddess of Love and Beauty) (Grilled Chicken Breast Fillet, Crumbled Mozzarella Cheese, Bacon, Avocado, Lettuce & Thousand Island Sauce) $10.80

High St Society

Eastern Suburbs > Randwick > High St Society

Address

64 High St, Randwick NSW 2031, Australia

Phone

0280565967

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed