High Street Dispensary in Fremantle Menu

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Nearby Sample Menus

Kids' ice cream $3.00
Pork belly, apple puree, caramel vinegar $15.00
Fish of the day (see specials) N/A
Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
Roast half-chicken, ham hock potato salad, broccolini $29.00
Szechuan-peppered squid, dill aioli $15.00 / $26.00
Kids' ice cream sundae $8.00
Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00

Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00

Shredded Roast Duck Omelettes $14.00
Black Bean Chicken $13.50
Mongolian Lamb $14.50
Short Soup (Wanton) $3.50
Pork Chow Mein $13.50
King Prawn Cashews or Almonds $17.50
Chilli Pepper Squid $14.00
Beef with Mushroom $13.50

Phad Nam Prik Phao (Stir Fry Roast Chilli Sauce) - Stir fried meat or seafood with vegetables and roast chilli sauce N/A
Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry N/A
Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli $10.50
Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions $14.90
Phad Thai Kung Sod (Phad Thai King Prawns) - Classic Thai noodles stir fried with 8 king prawns, egg and bean sprouts topped with ground peanuts $16.90
Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50

Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
Chicken Parma - Served With Fries And Salad $26
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Grilled Chicken Salad - Mixed Leaf,Cherry Tomatoes,Cucumber,Capsicum,And Avacado Drizzled With Ranch Dressing $26
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14

High Street Dispensary

South West Metropolitan > Fremantle > High Street Dispensary

Address

33 High St, Fremantle WA 6160, Australia

Phone

0477478861

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed