High Street Dispensary in Fremantle Menu

None

Nearby Sample Menus

  • Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
  • Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
  • Fish of the day (see specials) N/A
  • Chocolate brownie, salted caramel sauce, vanilla ice cream $10.00
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
  • Kids' ice cream $3.00
  • Cheeseburger & chips $10.00
  • Cans $3.00
  • Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
  • Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
  • The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
  • 2 Litre Soft Drink $5.50
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Szechuan Squid $14.00
  • Vegetable Omelettes $10.50
  • Chicken Mai Fun $13.50
  • King Prawn Chinese Vegetables $17.50
  • Peking Spare Ribs $14.00
  • Satay Beef $13.50
  • Sambal Fish (Batter) $13.50
  • Mee Goreng $14.00
  • Kaeng Panang (Panang Curry) - Your choice of meat or king prawns with coconut milk, lime leaves and panang curry N/A
  • Phad Nam Prik Phao (Stir Fry Roast Chilli Sauce) - Stir fried meat or seafood with vegetables and roast chilli sauce N/A
  • Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
  • Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
  • Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
  • Phad Khing (Stir Fry Ginger) - Stir fried meat or seafood with ginger, onions, mushrooms and oyster sauce N/A
  • Phad Takrai (Stir Fry Lemongrass) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
  • Kids cheese and ham pizza 'n' chips $13
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
  • Ask our friendly staff for today's special N/A
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
  • Chicken nuggets 'n' chips $13
  • Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
High Street Dispensary

High Street Dispensary

location

Address

33 High St, Fremantle WA 6160, Australia

phone

Phone

0477478861

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cafe

Location
33 High St, Fremantle WA 6160, Australia
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