Higher Ground in Melbourne Menu

None

Nearby Sample Menus

  • Bomboloni $14.00
    • imported italian nutella
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Vitello tonnato $18.00
  • Baked polpette in sugo $3.50 each
  • Salami and black olive $22.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Tiramisu $14.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • -Miso soup $1.50
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
  • What A Pear - Green tea & pear N/A
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Soup of the Day $14.00
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • Raisin Brioche Toast $7.00
  • Pumpkin cake
  • BBQ Sweet corn $3.00
  • Chicken wings
  • Steamed rice $2.50
  • Chicken heart $1.80
  • Spric hot noodle
  • Fish ball
  • Honey spicy $2.20
  • KAISEN TEPPANYAKI $29.80
    • (Seafood combination served on sizzling plate)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • (L) $29.80
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Naan / Roti $2.50
  • Daal of the Day $8.50
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Paper Masala Dosa $10.90
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • - Small $3.00
  • Kheer / Gulab Jamun $2.50
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • - Ginger & Spring Onions
  • For 4 persons or more $49.80 per person
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Seafood $32.00
    • King prawn, scallop, calamari & fish fillet with black pepper sauce
  • - Sauteed Minced Meat $8.00
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • - Garlic, Plum & Chilli
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Beef goulash 26.00
    • with Spatzli
  • - Rosti (grated potato)
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Pom Frittes 8.00
  • Red Cabbage 6.00
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • All giros and grills served with Greek salad & chips
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • BREAKFAST SOUVLAKI 14.00
    • grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
  • for 3 73.50
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • large 29.50
  • 305. Tofu & Vegetables
  • S $11.50
  • 2 rolls $5.50
  • 8 rolls $11.00
  • M $12.50
  • 20. Chargrilled Pork Chop M $12.50
  • 504. Chargrilled Pork Strips $7.50
  • S $11.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Special fried rice with beef $9.50
  • Peking duck (2pcs) $8.00
  • Sliced pork fried noodle $12.80
  • Sweet and sour chicken with rice $10.00
  • Braised beef with peking style sauce with rice $10.00
  • Minced beef with whipped egg with rice $10.00
  • Chicken congee $9.80
  • Sweet and sour pork with rice $10.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Lychee & Ice Cream $7.00
  • Mango Sorbet $7.00
  • Law Hon Jai (dish for monks) $21.00
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Banana Fritter & Ice Cream $7.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Chicken with Lemon Sauce $22.00
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
  • 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 104. Stir-fried Combination Vegetable with Bean Curd $16.80
  • Mango $5.80
Higher Ground

Higher Ground

location

Address

650 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0388996219

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups ,  Cafe

Location
650 Little Bourke St, Melbourne VIC 3000, Australia