Address
650 Little Bourke St, Melbourne VIC 3000, Australia
Higher Ground in Melbourne Menu
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None
Nearby Sample Menus
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Bomboloni $14.00
- imported italian nutella
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Vitello tonnato $18.00
- Baked polpette in sugo $3.50 each
- Salami and black olive $22.00
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Torrone semifreddo $15.00
- Pistachio ice cream
- Tiramisu $14.00
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Baccalà croquette $15.00
- Zucchini and mint salad
- -Miso soup $1.50
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Bolivian Green - Green tea - gentle & airy N/A
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- What A Pear - Green tea & pear N/A
- Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
- Soup of the Day $14.00
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Raisin Brioche Toast $7.00
- Pumpkin cake
- BBQ Sweet corn $3.00
- Chicken wings
- Steamed rice $2.50
- Chicken heart $1.80
- Spric hot noodle
- Fish ball
- Honey spicy $2.20
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KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
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GYU TAN $12.50
- (Grilled sliced tongue)
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6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
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HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
- (L) $29.80
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OSUIMONO $5.80
- (chicken and fish soup)
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HOUSE'S SPECIAL $66.90
- (A deluxe combination of sushi and sashimi for 2 people)
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
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Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
- Naan / Roti $2.50
- Daal of the Day $8.50
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- Paper Masala Dosa $10.90
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- - Small $3.00
- Kheer / Gulab Jamun $2.50
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Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
- - Ginger & Spring Onions
- For 4 persons or more $49.80 per person
- Mango Pomelo Sago Served with Mango Sorbet $13.80
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Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
- - Sauteed Minced Meat $8.00
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Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
- - Garlic, Plum & Chilli
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Pork Schnitzel
- crumbed with mushroom sauce
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Beef goulash 26.00
- with Spatzli
- - Rosti (grated potato)
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- Pom Frittes 8.00
- Red Cabbage 6.00
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
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HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
- All giros and grills served with Greek salad & chips
- sauce (tomato/chilli/bbq/mustard) $0.50
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BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
- for 3 73.50
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CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
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HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
- large 29.50
- 305. Tofu & Vegetables
- S $11.50
- 2 rolls $5.50
- 8 rolls $11.00
- M $12.50
- 20. Chargrilled Pork Chop M $12.50
- 504. Chargrilled Pork Strips $7.50
- S $11.50
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Special fried rice with beef $9.50
- Peking duck (2pcs) $8.00
- Sliced pork fried noodle $12.80
- Sweet and sour chicken with rice $10.00
- Braised beef with peking style sauce with rice $10.00
- Minced beef with whipped egg with rice $10.00
- Chicken congee $9.80
- Sweet and sour pork with rice $10.00
- Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
- Lychee & Ice Cream $7.00
- Mango Sorbet $7.00
- Law Hon Jai (dish for monks) $21.00
- Sauteed Sliced Chicken with Seasonal vegtables $22.00
- Banana Fritter & Ice Cream $7.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Chicken with Lemon Sauce $22.00
- 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
- 138. Pineapple Spicy Chicken Fried Rice $13.80
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
- 012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
- 030. Stir-fried Prawn and Scallop with Walnuts $23.80
- 104. Stir-fried Combination Vegetable with Bean Curd $16.80
- Mango $5.80
Higher Ground
Phone
0388996219
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups , Cafe
650 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus