Address
650 Little Bourke St, Melbourne VIC 3000, Australia
Higher Ground in Melbourne Menu
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Nearby Sample Menus
- Biscotti $7.00
- Lupino salami $19.00
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Oven-baked potatoes and herbs $9.00
- Trifle $16.00
- Spaghetti marinara
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Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
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Baccalà croquette $15.00
- Zucchini and mint salad
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- CLASSIC GLAZED 2.95 EA
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
- JAM FILLED 3.20 EA
- CUSTARD 3.95 EA
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ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- 1/2 DOZEN MIXED 15.95
- Potato slice $2.50
- BBQ Shimeji mushroom $5.00
- Fried rice with egg
- Vinegar noodle $5.80
- Bean curd with mushroom $3.90
- Ham & enoki mushroom $2.00
- Chicken gizzard
- Pork belly
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
- Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
- Miso shiru - Soya bean paste soup $ 3.30
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Tori karaage Ramen $ 12.30
- Masala Dosa $8.00
- Rice
- - Large $5.00
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
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Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Naan / Roti $2.50
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Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
- Chat Papadi $6.50
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Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
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Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
- Virginia Ham - cheese, tomato or pineapple $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Chicken Spring Rolls $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Extra: Smoked Salmon $4.00
- Bowl
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
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Lamb bao
- Lamb, onion & coriander bun
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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-3x Siu mai
- Pork, prawn & mushroom open dumplings
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
- $15.00 (8 pcs)
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Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Till 1:30pm
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Eggs on toast $7.90
- Scrambled/poached/fried
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
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Porridge $8.00
- Served with low fat yoghurt & berries
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Granola $11.00
- Served with low fat yoghurt & berry coulis
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
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Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Pancetta $6
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
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Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
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Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
- HOTPOT $15.00
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
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Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
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Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
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51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
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Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
- 6. Peking Duck (6 Pieces) $13.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 31. Sweet & Sour Chicken with Rice $9.80
- 2. Chicken & Sweet Corn Soup $3.80
- 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
- 34. Sweet & Sour Pork with Rice $9.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- Toasted Cheese & Ham Sandwich $8.50
- Slices $7.50
- Pâté de foie gras 25G $23.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Jeune Autise, Indre et Loire France $14.00
- Délice de Bourgogne, Burgundy France $14.00
- Monte Enebro, Avila Spain $15.00
- Polenta Chips, Sour Cream & Chives $10.50
Higher Ground
Phone
0388996219
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups , Cafe
650 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus