Higher Ground in Melbourne Menu

None

Nearby Sample Menus

  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Miso soup and homemade spicy sauce
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • Live Prawns: Prawns Congee Seasonal
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Main $35.00
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Main $34.50
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • (L) $29.90
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • FRESH FRUIT PLATTER $8.00
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 24. Agedashi Tofu $3.90
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Plain Pasta $10.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Crepes
    • All served with cream or ice cream.
  • A choice of any of the above sauces
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • (Not available with $12 pizza deal)
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Pancetta $6
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Anchovies $6
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • M $12.50
  • S $11.50
  • S $11.50
  • S $11.50
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 305. Tofu & Vegetables
  • S $11.50
  • S $11.50
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Apple Galette (Take Away) $ 24.75
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Amaretti & pavesini tiramisu $16.50
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • - on a sesame seed bun
  • Dill pickles
  • Saucy pulled chicken $13.90
  • Regular $2.00
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Jumbo $9.95
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Braised chicken with vegetables with rice $10.00
  • Roast pork on rice $10.00
  • Shredded duck soup $6.00
  • Steamed dim sim (3pcs) $5.00
  • Braised beef with vegetable with rice $10.00
  • Combination seafood noodle soup $12.80
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Fish ball noodle soup $9.80
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -300 - 400g crab $18.00
  • Natural (GF) $3.50
  • Veggie chilli cheese fries (V) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • House baked cornbread $3.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
Higher Ground

Higher Ground

location

Address

650 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0388996219

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups ,  Cafe

Location
650 Little Bourke St, Melbourne VIC 3000, Australia