Address
650 Little Bourke St, Melbourne VIC 3000, Australia
Higher Ground in Melbourne Menu
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Nearby Sample Menus
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Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
- Rocket pear walnuts and gorgonzola $10.00
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Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Please let us know if you have any food allergies or dietary requirements
- Sorbetti $14.00
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
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Torrone semifreddo $15.00
- Pistachio ice cream
- Prosciutto $22.00
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
- Agedashi tofu $3.90
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O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
- Tortellini Alla Crema
- Penne Putanesca
- Veal Schnitzel
- Rigatoni Amatriciana
- Anti Pasto
- Continental Sausage
- Tortellini Bologna
- Fettuccine Al Pollo
- Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
- Pepsi 300ml 300ml bottle $3.90
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
- Tori Kara Age deep-fried marinated chicken pieces $8.50
- Solo 300ml 300ml bottle $3.90
- Beef Yakitori three skewers of marinated grilled beef $9.70
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Wedges- with sweet chilli & sour cream $12.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- House made brandied duck liver pâté,cornichons $16.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Pommes frites $9.50
- Honey nougat parfait and raspberries three ways $17.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- Roast Duck Dumplings With Peking Sauce (3) $8.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
- Sticky Char Siu Pork $15.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Additional Ingredients $2.50
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L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Complimentary Green Salad Upon Request
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Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- KID SIZE GALETTES & CREPES
- Additional Prosciutto $3.00
- Plain Croissant $3.50
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
- - Fish Fillet $13.50
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57. Steamed Dumplings $7.00
- Chicken, Vegie
- - Seafood $13.90
- 51. Vegie Curry Puffs $7.00
- - Chicken $7.50
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- Larb $10.90
- Minced Chicken
- - Chicken $12.50
- 83. Five Spices Chicken Wings $12.90
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Starfruit, ginger, watercress, tamarind, sesame $15.00
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Thai jasmine white rice $3.00pp
- Thai jasmine white rice $3.00
- Gluten free bread $2.00
- Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
- Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
- Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
- ●Sandwiches & burgers
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- Sandwiches & burgers -available lunch only
- Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
- Crepe suzette made with liqueur $12.00
- Croissant with ham, cheese and tomato $8.00
- Baked beans on toast $8.00
- Assorted cakes or danish $5.50
- Baked potatoes $10.50
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- -Bacon with sour cream and spring onion
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Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
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Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
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Chirashi Sushi $28.80
- Traditional raw fish on rice
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Ai Kamo Rosuto Yaki $30.80
- Roasted duck breast w/ teriyaki sauce
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Kaiso Salada $18.80
- Japanese seaweed salad
- Special Tempura $18.80
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Hotate Misoyaki $17.80
- Grilled scallops w/ miso mustard sauce
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Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Higher Ground
Phone
0388996219
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups , Cafe
650 Little Bourke St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
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- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus