Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Plain Pasta $10.00
Individual cakes $10.00
With cream or ice cream (for both add $2.00 extra)
Pannacotta $14.00
Homemade pannacotta - ask waiter for seasonal variety.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Veal Scallopini $33.00
Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.