Address
650 Little Bourke St, Melbourne VIC 3000, Australia
Higher Ground in Melbourne Menu
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Nearby Sample Menus
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
- Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Shingle Inn Caesar Salad $14.90
- Babychino / with marshmallows $1.00 / add 70c
- New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Coleslaw $4.00
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
- -Feel free to replace the fetta with tofutti vegan cream cheese
- -Cream cheese
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
- Fresh avocado $4.50
- Chicken breast $7.30
- Sausage roll $3.80
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Chicago $5.10
- Frankfurter with mustard pickles
- Beef & cheese $4.80
- Beetroot $0.50
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Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Ham salad $6.80
- Fish and chips
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The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
- Chicken nuggets & chips $10.00
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Garlic bread (V) $8.00
- Housemade herbed butter on fresh ciabatta served with or without cheese
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Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
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Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
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Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
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Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Wedges- with sweet chilli & sour cream $12.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made cakes, muffins & desserts daily specials N/A
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Smoked salmon $ avocado salad $15.90
- Extras
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-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
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Eggs florentine $10.00
- Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
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Fetta $1.00
- Each
- Bagel
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Cream cheese $1.00
- Each
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Brie $2.00
- Each
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
- Add Yoghurt & Muesli $10.50
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R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
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Extras $4.50
- Bacon, Salmon, Avocado
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Chicken $6
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Prawn & Chicken $13.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Two Choice with Rice or Noodles $10.90
- Step 1 - Choose Noodles N/A
- Seafood $13.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Chicken $10.90
- Spicy Chilli Pork $11.90
- S/Dough Multi (Take Away) $ 6.75
- Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
- Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- 16cm Tarte (Take Away) $ 36.70
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Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
- HOTPOT $14.00
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
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Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
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Prawn Tempura $10.00
- Deep fried prawns in batter
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Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
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Jumbo Sized Spicy Cold Noodle $32.00
- Spicy cold noodle served in jumbo sized tray
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Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Caramelised pork hock, five spice, chilli vinegar -
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
Higher Ground
Phone
0388996219
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups , Cafe
650 Little Bourke St, Melbourne VIC 3000, Australia
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