Higher Ground in Melbourne Menu

None

Nearby Sample Menus

Korchi City (sample menu)
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • Comes with Miso soup and homemade spicy sauce
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
Crystal Jade Restaurant (sample menu)
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • Live Prawns: Prawns Congee Seasonal
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
White Tomato (sample menu)
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Budae gyeongol - Kimchi ham Hotpot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Main $35.00
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Main $34.50
  • 26. Kimchi Soup - Small pot $15.90
    • Kimchi, pork tofu with spicy soup
Edoya Japanese Restaurant (sample menu)
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • 2. SUSHI SET $17.90
    • Fresh raw fish on vinegar rice served with Prawn salad and fruit
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • TONKATSU $19.50
    • (Deep fried batter pork chop served with tonkatsu sauce)
  • (L) $29.90
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • FRESH FRUIT PLATTER $8.00
  • OKONOMIYAKI $10.40
    • (Japanese pancake)
Menya Ramen (sample menu)
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 24. Agedashi Tofu $3.90
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
Spaghetti Tree (sample menu)
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Plain Pasta $10.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Crepes
    • All served with cream or ice cream.
  • A choice of any of the above sauces
Royal Melbourne Hotel (sample menu)
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • (Not available with $12 pizza deal)
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Pancetta $6
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Anchovies $6
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Pho Bo Ga Mekong Vietnam (sample menu)
  • M $12.50
  • S $11.50
  • S $11.50
  • S $11.50
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 305. Tofu & Vegetables
  • S $11.50
  • S $11.50
Laurent Bakery Pty Ltd (sample menu)
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Apple Galette (Take Away) $ 24.75
  • Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
  • D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
Bottega Restaurant (sample menu)
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Amaretti & pavesini tiramisu $16.50
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Big Boy BBQ (sample menu)
  • - on a sesame seed bun
  • Dill pickles
  • Saucy pulled chicken $13.90
  • Regular $2.00
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • Jumbo $9.95
  • 1/4 rack lamb ribs plus 1 regular side $21.00
Nam Loong Seafood Restaurant (sample menu)
  • Braised chicken with vegetables with rice $10.00
  • Roast pork on rice $10.00
  • Shredded duck soup $6.00
  • Steamed dim sim (3pcs) $5.00
  • Braised beef with vegetable with rice $10.00
  • Combination seafood noodle soup $12.80
  • Crispy skin pork with pork and bean curd with rice $10.00
  • Fish ball noodle soup $9.80
Ding Dong Lounge (sample menu)
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • -300 - 400g crab $18.00
  • Natural (GF) $3.50
  • Veggie chilli cheese fries (V) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • House baked cornbread $3.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
China Red (sample menu)
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 009. Stir-fried Shredded Eel in Sweet Soy Sauce $20.90
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
Higher Ground

Higher Ground

location

Address

650 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0388996219

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups ,  Cafe

Location
650 Little Bourke St, Melbourne VIC 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd