Highland Court Bar and Bistro in Brisbane Menu

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Nearby Sample Menus

Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90

Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
Oshinko Moriawase $5
Beef Tataki Very Rare Sliced Beef, served with Sauce $12
Sukiyaki Prime Beef Slices and Veges cooked in Soy & Sweet Wine Sauce at your table. Served with raw egg for dipping, Rice & Miso Soup. $28
Fried Salmon Roll $13
Pickled Ginger $3
Fresh Garden Salad $6
Oshin Roll $9

- Mini Mince $3.60
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Frappes - Flavours: Vanilla, Caramel N/A
Spinach and Fetta $2.40
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Spinach and Cheese Rolls (Veg) $5.70
- Small / Medium / Large

Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50

Sourdough Loaf – serves 2 $7.50
Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Oysters Natural - with lime and lemon zest dressing GF $24/$42
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00

Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
Salmon $2.00
Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
Bacon $2.00
Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
Mushroom $1.00

Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Hawaiian Macon and Pineapple $14.90
Meat Lovers Macon, pepperoni and chicken $14.90
Falafel Kebab Falafel with all salads S $5.90 / R $6.90
Small Chips S $3.60 / L $5.00
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90

- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
Rocket, pear, parmesan & walnut salad - honey mustard seed dressing $12
Garlic, parmesan and oregano pizza bread $10
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Pepperoni - pepperoni & mozzarella $16 / $20
- Hawaiian - ham, pineapple & parsley $16 / $20
- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26

FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
CAPRESE tomato, bocconcini, basil, balsamic $13.00
BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00

Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
Crusty Garlic Baguette $7.5
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
Choose an Entrée & Main or Main & Dessert from the following menu $34
Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
- Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -

Steamed garden vegetables $12
Crepes Suzette - Classic caramel orange sauce with brandy cream $20
Pomme mousseline - Mashed potato $12
Hot Chocolate $6
Sunday Interactive Dinner Experience $69
South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19

French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
Green $8.5
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Toast from French Twist Bakery - toasted and served with seasonal jam $6
Ice long black $4.5
Ice latte $4.9
Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
Ice coffee $5.9

MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
ADD TO ANY SALAD: avocado $3.50
GARLIC PIZZA BREAD - or herb pizza bread $8.50
MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
ADD 1 MEAT $2.00
POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50

crispy onion rings (V) $6.00
Spaghetti bolognaise with cheese $8.00
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
Knappstein Cab Merlot - clare valley, sa $45.90
Yalumba Y Series Cabernet Sauvignon - barossa, sa $7.00 / $29.90
Kids fish & chips $8.00
Yalumba Organic Chardonnay - south australia $6.00 / $23.90