Highside Fish & Chips in Yarra Glen Menu

None

Nearby Sample Menus

  • Spring lamb, onion mousse, pea, mint, baby leek $43.00
  • Peninsula scallops, black pudding, citrus, chicharon $24.00
  • Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
  • Textures of carrot, goats curd panna cotta, dukkah $22.00
  • Chips, sour cream, hickory smoked bacon $10.00
  • Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
  • Caramelised yoghurt panna cotta, beetroot sorbet, strawberry consomme $17.00
  • Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow $24.00
  • Thai Prawn Salad Marinated prawns served on Asian slaw, with fried shallots, toasted almonds, crispy noodles & a Thai dressing $22.50
  • Yarrawood Breakfast Free range eggs, bacon, sausage, hash brown, tomato, mushrooms & toast. $20.00
  • White Wines: Glass / Bottle
  • Mushrooms $3.00
  • Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
  • Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
  • Avocado $4.50
  • Avocado Smash Freshly smashed avocado topped with Meredith goat’s cheese & poached free range eggs. Served on sourdough toast & accompanied by a house-made beetroot relish. $18.00
  • Cumin Squid, Lemon Aioli $16
  • Soup $12
  • Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
  • ESB onion rings $8
  • Roasted Pork Belly & Fresh Apple Slaw $25
  • Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
  • Market Fish $35
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
  • Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen $15.00
  • Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
  • Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
  • Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
  • Selected sorbets and ice creams - Your waiter will advise you of today’s selection $15.00
  • Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00
Highside Fish & Chips

Highside Fish & Chips

location

Address

Shop 3, 31 Bell street, Yarra Glen, Melbourne

phone

Phone

0397301228

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Fish & Chips

features

Features

Takeaway ,  Seating

Location
Shop 3, 31 Bell street, Yarra Glen, Melbourne