Highside Fish & Chips in Yarra Glen Menu

None

Nearby Sample Menus

  • Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
  • Chips, sour cream, hickory smoked bacon $10.00
  • Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
  • Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
  • Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
  • Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
  • Brioche pudding, malt ice cream, celeriac, honey joy $17.00
  • Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
  • Tomato $3.00
  • Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers $27.00
  • - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
  • Poached egg $3.50
  • Coke / Diet Coke bottle $3.75
  • Chardonnay $8.00 / $28.00
  • Avocado $4.50
  • Hot Drinks: -
  • Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
  • Beer Battered Chips & Garlic Aioli $8
  • ESB onion rings $8
  • Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
  • Cumin Squid, Lemon Aioli $16
  • Smashed chats with rosemary seasalt $8
  • Spiced & Roasted nuts $6
  • Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
  • Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon $15.00
  • Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
  • Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée $21.00
  • Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
  • Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
  • King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
  • Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
  • Chefs dish of the Day - Your waiter will advise you of today’s special $32.00
Highside Fish & Chips

Highside Fish & Chips

location

Address

Shop 3, 31 Bell street, Yarra Glen, Melbourne

phone

Phone

0397301228

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Fish & Chips

features

Features

Takeaway ,  Seating

Location
Shop 3, 31 Bell street, Yarra Glen, Melbourne