Highside Fish & Chips in Yarra Glen Menu

None

Nearby Sample Menus

  • Chips, sour cream, hickory smoked bacon $10.00
  • Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
  • Brioche pudding, malt ice cream, celeriac, honey joy $17.00
  • Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
  • Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
  • Spatchcock, potato waffle, watermelon, buttermilk $24.00
  • Spring green vegetables, house made cheese $10.00
  • Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
  • - Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
  • Sparkling Mineral Water bottle $4.00
  • Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
  • Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
  • Autumn Harvest Riesling $8.00 / $29.00
  • Hot Drinks: -
  • - L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
  • Botrytis Riesling (375mL) $8.00 / $29.00
  • Soup $12
  • ESB onion rings $8
  • Housemade Pasta of the Day $27
  • Cumin Squid, Lemon Aioli $16
  • Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
  • Spiced & Roasted nuts $6
  • Iceberg, Romano and Chive Salad $8
  • Smashed chats with rosemary seasalt $8
  • White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
  • Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $29.00
  • Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
  • Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
  • Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
  • Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
  • Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir $32.00
  • Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz $22.00
Highside Fish & Chips

Highside Fish & Chips

location

Address

Shop 3, 31 Bell street, Yarra Glen, Melbourne

phone

Phone

0397301228

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 8:30 PM, Thursday: 10:00 AM – 8:30 PM, Friday: 10:00 AM – 8:30 PM, Saturday: 10:00 AM – 8:30 PM, Sunday: 10:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Fast Food , Fish & Chips

features

Features

Takeaway ,  Seating

Location
Shop 3, 31 Bell street, Yarra Glen, Melbourne