HighTide Lounge in Melbourne Menu

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Nearby Sample Menus

Saltimbocca
Rigatoni Amatriciana
Ravioli Ricotta
Veal Schnitzel
Avocado Vinaigrette
Herb Bread
Penne Putanesca
Garlic Bread

Avocado $1.00
Pork loaf $7.00
Pork meat ball salad $7.00
Chicago $5.10
- Frankfurter with mustard pickles
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
Plain salad $5.90
Chicken breast $7.30
New york $5.10
- Frankfurter with cream cheese

Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Eggs and bacon sandwich $8.50
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
Ham and cheese $6.80
-add ice cream or yoghurt $1.00
Fresh seasonal fruit salad $6.80
Buttermilk pancakes $6.00

The floater
- Served on mushy peas with mash potato & gravy
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Mushroom
- Oven roasted field mushrooms with oregano
-Eggplant $24.00

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
Lamb bao
- Lamb, onion & coriander bun
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Har gao
- Prawn & bamboo
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Bowl

Baby cos salad, soy and sesame dressing, goma, mint $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Ezard dessert tasting plate to share $49

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Dried beancurd with oyster sauce $17.00
Fermented soybean cartilage $19.00
Fried rice with vegetable only $10.50
Noodle and mushroom soup $9.50
Singapore fried rice noodle $10.50
Sizzling beef $16.00
Squid fish dumplings (12 pcs) $9.00
Chicken & prawn dumplings (15 pcs) $11.00

Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Additional Ingredients $2.50
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream

Beef bibimbam $12.00
Spicy seafood $39.00
-Medium (Served for 2-3) $33.00
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce

Imported $8.50
Jumbo $8.95
UPGRADE TO JUMBO SIDES add $3.00 per side
- spice rubbed with BBQ sauce
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Full Rack $59.00
Jumbo $7.95
Pulled pork scotch fillet $15.90

Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50

AVOCADO & SALMON 9.00
4.50
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
BANANA NUTELLA PEANUT BUTTER 8.00
BACON & EGG 6.90
JAM
PLAIN, CHIVE, BLUEBERRY
NUTELLA

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

HighTide Lounge

Inner Melbourne > Melbourne > HighTide Lounge

Address

Level 1, T3, The Virgin Terminal, Melbourne Airport, Melbourne VIC 3045, Australia

Phone

0393300946

Email

None

Opened hours

Monday: 5:00 AM – 9:00 PM, Tuesday: 5:00 AM – 9:00 PM, Wednesday: 5:00 AM – 9:00 PM, Thursday: 5:00 AM – 9:00 PM, Friday: 5:00 AM – 9:00 PM, Saturday: 5:00 AM – 9:00 PM, Sunday: 5:00 AM – 9:00 PM