Address
1 Flinders Ln, Melbourne VIC 3000, Australia
Hihou in Melbourne Menu
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Nearby Sample Menus
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Peninsular honey panna cotta, ginger breads $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Cherry frangipane tart, cherry ice cream $12.00
- 102. Chicken with Cashew Nut $22.00
- 132. Pork Spare Ribs with Pineapple $24.00
- 12. Mixed Vegetables & Curd on Rice $12.00
- 160. Prawn with Vegetables $28.00
- 161. Prawn with Chinese Broccoli $28.00
- 5. Mixed Roast (2 Kinds) on Rice $15.00
- 181. Stir Fried Snow Peas $18.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Seaweed Salad $3.50
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Unagi Donburi - Grilled Eel on Rice $9.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Small Sushi Box $7.50
- Iddly (4pc) $9.00
- Plain Dosa $7.00
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Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
-
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Saturday only
- Kheer / Gulab Jamun $2.50
- Samosa Dahi Chat $6.50
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Satay Roast pork 14.80
- Poultry
- Crispy fried Won Tons 5.00
- Beef Oyster Sauce 14.80
- Satay Beef 14.80
- King Prawn Omelette 27.00
- Panfried Shanghainese Pork Dumpling 3 pieces 5.80
- Curry Beef 14.80
-
Straight cut fries $8.00
- With aioli
- -with shaved ham/provolone/tomato $10.50
-
Free range fruit toast $10.00
- On rustica toast (gfo)
- BREAKFAST-served until 2pm
-
Dr marty´s crumpets $8.50
- With spreads
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
-
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
-
Sourdough toast
- organic stone ground flour
-
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
-
Antipasto della casa
- Seasonal assaggini from both the land and sea
-
Olive 8.00
- House marinated
-
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
- Primi
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
- + Add a scoop of ice cream to any dessert 4.00
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
-
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
-
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
-
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
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Roast spiced sweet potato $8.00
- With kewpie mayonnaise
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Vic's open steak sandwich $19.00
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Artisan Cheese Selection $15.00
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Cheesy garlic bread (V) $12.00
-
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
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Chocolate brownie $10.00
- Hazelnut praline & ice cream
- BURGERS All served with chips
-
Marinated olives (V) $12.00
- With turkish bread
-
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Steamed Wrap (2) $2.00
- O'Connor beef, cipollini & pancetta 38.00
- A shared selection of dishes for the table per person 75.00
- Tuna tartare with crushed green pea salad 28.00
- Selection of three cheeses 21.00
- Smoked bacon bap, gentleman’s relish 14.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Grilled asparagus, toasted seeds, sorrel 16.00
- Chorizo stuffed dates & cider onions 16.00
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64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
-
57. Combination Rice $12.00
- Com thap cam
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56. Seafood Fried Rice $13.00
- Com chien do bien
-
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
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2. Special Beef & Chicken
- Pho bo ga dac
- 86. A bowl of Steam Rice $3.00
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21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
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53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
- - on a sesame seed bun
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- Saucy pulled chicken $13.90
- Pulled pork scotch fillet $15.90
- Potato salad with mayo and pickles
- Chilli (con carne) with brisket burnt ends and beans
- Full Rack $59.00
- Regular $2.00
- Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
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Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
- Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
- Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
- Grilled halloumi $5.00
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
Hihou
Phone
0396545465
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese
Features
Romantic , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Bar
1 Flinders Ln, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Japanese Menus