Address
1 Flinders Ln, Melbourne VIC 3000, Australia
Hihou in Melbourne Menu
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Nearby Sample Menus
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Peninsular honey panna cotta, ginger breads $12.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Prawn balls in duck yolk sauce $28.80
- ALOO CHOILA ONLY $12.00
- ALOO DUM + ALOO ACHAR $11.00
- MIXED THUKPA $12.00
- CHICKEN CHOWMEIN $10.50
- CHICKEN MOMO $10.00
- ALOO ACHAR CHOILA SET $13.00
- VEGETABLE MOMO $10.00
- PORK MOMO $10.00
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
- Rice $ 1.30
- Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
- Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Live Prawns: Live Prawns Steamed with Garlic Seasonal
- Live Fish: Morwong - Steamed in Black Bean Sauce Seasonal
- Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
- SPIRITS & APERITIFS: Bombay Gin $10.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- Home Made Steamed Milk Pudding (hot or cold) $8.00
- Stewed Pork Belly with Preserved Vegetables $28.00
- -Peanut butter
- -Cream cheese
- Smoked salmon $5.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Honey
- -Vegemite
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
-
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Beef and lamb meatballs and broadbeans $17.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Smoked almonds $6.50
- Honey $1.00
- Mount zero marinated olives $6.50
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
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Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
- Please ask our friendly staff for the menu N/A
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Grilled Prawn N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- French Dragon N/A
- Crab Meat N/A
- BBQ Eel N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Braised Osso Bucco in Red Wine Sauce $25.80
- Singapore Noodle $17.80
- Shredded Duck Soup $7.80
- Chinese Broccoli with Oyster Sauce $15.80
- Grilled Barramundi Fillet $28.80
- Steamed Vegetarian Dumpling (3 pcs) $6.80
- Szechuan Pork $22.80
- Chicken Sweet Corn Soup $6.80
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Edamame $6.00
- Grilled green bean
- Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
- Prawn bibimbam $12.00
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●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
- Beef bibimbam $12.00
- Pork shabushabu stew + spicy pork bulgogi $45.00
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Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
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Agedashi tofu $7.00
- Deep fried tofu in soy based broth
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Tekka Maki $9.90
- Tuna
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Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
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Misoshiru
- Soya bean soup
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Tempura $20.00
- Deep fried prawns and vegetables
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Sake $6.00 each
- Salmon
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Sushi and Sashimi
- Combination of sushi and sashimi platter
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
- HOT ENTREES
- Daily selected oysters with condiments $3.5 each
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Salmon fishcakes with sorrel sauce $36
- Full hot buffet breakfast $24
- Shoestring fries $8
- Sauteed Kale $4
- Rocky rood ice cream sundae $14
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Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
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Antipasto $19.00
- cured meats, cheese
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Eggplant frites $13.00
- cumin dip
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
- Edamame - Boiled soy bean in shells $6.50
- Hiya yakko - Chilled bean curd served with $6.50
- Avocado Nigiri - Avocado over sushi rice $5.50
- Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
- Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
- Green tea ice-cream - Very delicate flavour $7.00
- Gyoza - Pan fried Japanese style dumpling $8.40
- Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
Hihou
Phone
0396545465
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese
Features
Romantic , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Bar
1 Flinders Ln, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Gluten Free Menus
- Melbourne Japanese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Japanese Menus