Hihou in Melbourne Menu

None

Nearby Sample Menus

Melbourne Hwaro Korean Barbecue (sample menu)
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • B9 Fresh Gal-Bi 33.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Beef S:15.00
  • B13 Wagyu Tender Strip 36.90
  • B7 Gal-Bi 26.90
Parliament House (Strangers Corridor) (sample menu)
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Hopetoun Tea Rooms (sample menu)
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Momo Station (sample menu)
  • CHICKEN THUKPA $9.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO DUM ONLY $8.50
  • ALOO DUM SET $8.50
  • CHICKEN MOMO $10.00
  • VEGETABLE CHOWMEIN $10.00
  • CHICKEN MOMO $10.50
  • CHANA CHATPAT $4.50
NeNe Chicken (sample menu)
  • Swicy
  • -Large(8pcs) $19.95
  • Original
  • -Flavoured $46.95
  • Original
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Regular (4pcs) $10.95
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
Golden Monkey (sample menu)
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Har gao
    • Prawn & bamboo
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Bourke Street Imperial Hotel (sample menu)
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
Bergerac Restaurant (sample menu)
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Home-Made Chocolates $16.50
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Green Salad with a French Dressing $7.00
Urban Deli (sample menu)
  • Eggs benedict (ham) $11.50
  • Till 1:30pm
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs atlantic (salmon) $13.50
  • Salmon, avocado $3.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
Grill Steak Seafood (sample menu)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • -Share plate for 2 $24.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • -Vodka cured ocean trout $18.50
Wonderbao (sample menu)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Popcorn Chicken $8.00
  • Sweet Potato Fries $6.00
The Press Club Restaurant & Bar (sample menu)
  • Psari / Plum / Yoghurt n/a
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Berries / Pistachio $15.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Black Taramasalata / Cuttlefish n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 3 Courses $45.00
  • House Made Cheese / Pear / Croutons n/a
Shark Fin Inn City (sample menu)
  • Sweet & Sour Pork $24.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Law Hon & Soft Noodle $23.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Chinese Sausage $6.50
  • Seasame Prawn (2 Pcs) $8.80
Kaneda Japanese Restaurant (sample menu)
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • -Main $14.80
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • -Entree $16.00
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • -Main $27.00
  • -Main $18.00
Hihou

Hihou

location

Address

1 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396545465

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese

features

Features

Romantic ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
1 Flinders Ln, Melbourne VIC 3000, Australia
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