Hihou in Melbourne Menu

None

Nearby Sample Menus

  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Water - Fiji - Still bottled N/A
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 3 BBQ Pork on rice 11.00
  • 98 Eggplant and beancurd on rice 10.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 3 SPICY CHICKEN RIBS ON RICE 11.00
  • 28 Fish in spicy peppery sauce with rice 11.50
  • 19 Fish and mixed vegetables on rice 10.50
  • 54 Beef with coriander and tofu on rice 10.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • -Chorizo sausage
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Extra egg, spinach $3.00
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Prosciutto
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • 4. Korean Beef Tartar $24.90
    • Raw beef short ribs with sweet chili sauce
  • Tomato Salad $6.00
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • PORK
  • Whato Family chicken (Spicy) $32.00
    • Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Kaiserfleisch $6.50
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Fruit toast with citrus mascarpone $9.50
  • -Gluten free bread available add $1.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • -Add poached egg $3.00
  • Roasted tomatoes $5.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Grilled sweet potato and shiitake mushroom 9.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • Ox tongue, spring onion 19.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Spanish mackerel fillet, saikyo miso 21.00
  • Spicy tuna tataki
  • $75 set menu per person
  • Pickles 'rnoriawase' 8.00
  • Deep Fried
  • - Garlic, Plum & Chilli
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • Western Australia Antarctic Crab Seasonal Price
  • South Australia Barramundi Seasonal Price
  • - Ginger & Spring Onions
  • - Lobster $9.50
  • Steamed Rice $3.00 (per person)
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • -Share plate for 2 $24.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Thai inspired pumpkin soup $11.00
  • Chimichurri sauce $1.50
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Free range chicken breast, wing on $34.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Chicken Fried Rice $17.80
  • Szechuan Pork $22.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Garlic King Prawn $29.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Tempura Prawn (3 pieces) $8.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Additional Ingredients $2.50
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • ●Fromthegrill
  • Garden salad, house dressing (V, GF) $9.00
  • Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
  • Sauteed kipflers (V, GF)
  • ●Pizza
  • Morcilla $4.00
  • PLAIN, CHIVE, BLUEBERRY
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • BUTTER
  • 4.50
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
Hihou

Hihou

location

Address

1 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396545465

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese

features

Features

Romantic ,  Reservations ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
1 Flinders Ln, Melbourne VIC 3000, Australia