Address
1, Melbourne, Victoria, Australia
Hihuo in Melbourne Menu
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Nearby Sample Menus
- SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- 3. Chicken $12.50
- 3. Chicken $12.50
- 5. Tofu $12.50
- 2. Spicy Seafood Noodle Soup $13.00
- Udon Noodle $3.00
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4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
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12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
- 5. Korean Fried Chicken (Sweet Chili) $15.00
- TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
- GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- Tomato $3.00
- O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
- 13 BBQ pork With beancurd on rice 12.50
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- 100 Spicy black bean on rice 10.00
- Any 2 mix = 12.00
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 46 Sichuan spicy beef on rice 11.00
- 86 Fish ball noodle soup 10.50
- 32 Spicy green beans with minced chicken on rice 11.00
- Stir fried shredded pork in spicy ginger garlic sauce $19.80
- Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
- Sweet & sour pork $19.80
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
- Special cold appetizer platter $17.80
- Stir fried prawn & seasonal vegetables $24.80
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Kitsune Udon $ 9.10
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Nabeyaki Ramen $ 14.50
- Katsu curry rice $ 13.30
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- All params are topped with mozzarella & served with chips & salad
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
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Dim sim parma
- 2 Favourite food groups come together as one!
- -Chicken $26.50
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Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Soup of the Day, crusty bread (G*) $12.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
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Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
- All sandwiches are served on white Vienna bread
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Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
- 6 $13.80
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Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
- Add Yoghurt & Muesli $10.50
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250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
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Porridge $9.50
- Banana & Honey, Mixed Berry
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
- - Garden Salad
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
- Rosti
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Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
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Scallops 21.00
- in lemon butter sauce rice
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Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
- Steamed green beans, persian fetta, toasted almond $11
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Ezard dessert tasting plate to share $49
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Prawn N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Crab Meat N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Grilled Scallop N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
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77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
- 69. Fried Spring roll with
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12. Sliced Chicken
- Pho ga
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22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
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57. Combination Rice $12.00
- Com thap cam
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55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
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29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
- 84. A piece of Grill Chicken $8.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
- Law Hon & Soft Noodle $23.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Deluxe Birds Nest $26.00
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Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
- Braised Sliced Beef with Balck Bean Sauce $22.00
Hihuo
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
1, Melbourne, Victoria, Australia
- Melbourne Japanese Menus
- Inner Melbourne Japanese Menus