Hihuo in Melbourne Menu

None

Nearby Sample Menus

The European (sample menu)
  • Fresh Ricotta $4.50
  • Nicoise salad, confit tuna $27.00
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • Black Pudding with Apple $6.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • European chef salad $12.00
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Pacific Seafood BBQ House (sample menu)
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 54. Char Kwai Teow $18.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 108. Lemon Grass Chicken $22.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 183. Stir Fried Spinach $18.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 88. Chicken Sweet Corn Soup $7.00
Seoul Garden Restaurant (sample menu)
  • Beef hot pot $15.00
  • Abalone congee $18.00
  • All you can eat $28.00 P/p
  • Crab tempura $15.00
    • Crab in spicy sauce
  • •Stir fry
  • Seafood tempura $15.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
Crazy Wing (sample menu)
  • BBQ Pork belly $2.50
  • Dried bean curd salad
  • Pork belly
  • BBQ Squid $2.00
  • Delicious curry $2.20
  • Fried rice with spicy chicken $8.80
  • Pepper taste $2.20
  • Shredded cucumber $6.00
Taiwan Cafe (sample menu)
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Steamed vegetarian bun (2 pieces) $4.90
  • Steamed pork dumplings $6.8 / $11.9
    • 43075
  • Silver thread bun (steamed) $4.00
  • Steamed yam paste bun (2 pieces) $3.80
The Melbourne Supper Club (sample menu)
  • Lemon tart $10.00
  • Warm baileys chocolate brownie $15.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Chevap sausage rolls with tomato sauce and relish
  • Polenta chips with herb aioli $11.00
  • Spanakopita with sumac yoghurt $12.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Marinated victorian olives $8.50
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Poultry
  • King Prawns Fried Noodles (Crisp or Soft) 25.00
  • Lemon battered Duck 20.00
  • Singapore Fried Noodles 13.80
  • Combination Fried Noodles (Soft or Crisp) 22.00
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Beef Omelette 16.00
  • Beef Black Bean 14.80
Cecconi's Restaurant (sample menu)
  • With pear, dried fruits, quince paste, crackers 50grms 17.00
  • Petits-Fours 10.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • San Daniele Prosciutto, Grissini 15.00
  • Fernet Branca 10.00
  • Chocolate Martini 22.00
  • Mirto di Sardegna 11.00
  • Talisker 10 Year Old 16.00
Royal Domain Cafe (sample menu)
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Add Eggs $18.00
Darac Bar & Grill (sample menu)
  • Spicy osam bulgoki $16.00
    • Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
  • -Chicken bibimbam $12.00
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Miso soup $2.00
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • -Teriyaki chicken don $10.90
  • -Beef don $10.90
  • ●Don
    • Mild or spicy meat served on steamed rice
Kaneda Japanese Restaurant (sample menu)
  • -Main $10.50
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Flame maguro $4.80
    • Fiame tuna
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • -Main $16.00
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
Dahu Peking Duck Restaurant (sample menu)
  • 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • 25. Braised Bean Curd with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
Kenzan Japanese Restaurant (sample menu)
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • (E) $30.00
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Gyu Teriyaki $38.00
    • Pan grilled beef with teriyaki sauce
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
The Emerald Peacock (sample menu)
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
China Red (sample menu)
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 047. Sliced Beef in Satay Sauce $20.90
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 019. Stir-fried Scallop with Mixed Vegetables $23.90
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
Hihuo

Hihuo

location

Address

1, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Location
1, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd