Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
- With croissant $8.50
Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Lemon pepper and thyme marinated chicken supreme $35.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Yoghurt panacotta $15.00
Served with sour cherries
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Fresh coffin bay oysters with shallot and red wine vinegar
Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
Cappuccino $4.35
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person