Hikaru Sushi and Japanese Food in Perth Menu

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Nearby Sample Menus

Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Ginger $0.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50

-Large size $88.00
Bo xao tieu $21.90
- Stir fried beef with fresh broccoli and onion in black pepper sauce
Ca chien xot ne $30.00
- Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
Diep hot vit muoi trung ca $31.90
- Deep fried local scallop off shell coated salty egg yolk and salmon roe
Ca ri ga $19.90
- Fresh chicken sauteed with coconut milk and handfull of red curry sauce and vegetables
Goi cuon tom (2 per serve) $7.80
- Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
ga omlet $19.90
- Chicken omelette
Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Onion Rings and Dipping Sauce $10
Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Salmon, Chorizo and Marinated Bocconcini Salad $20
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Beef and Mushroom Pie with mushy peas and wedges $22
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20

Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
Garlic bread (2) $5.50
Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50

Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Pleased to Meat You Barnyard in a bun $12.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Toasted Muesli with compote & natural yoghurt $11.90

Fig, pinenut & pork terrine, whole grain garlic mustard $15.00
The Zombie. The original 'Tiki' drink, served tall with 3 types of rum, almond liqueur and pineapple juice $20.00
Gin - Martin Miller's $12.00
White Spice. Wyborowa, Frangelico, Violette, vanilla. $18.00
Kopke Reserve Tawny Douro, PRT $11.00
Auchentoshan Three Wood-Matured in three casks, American bourbon, Spanish Oloroso sherry and Pedro Ximenez. Complex whisky with toffee and sherry oak flavours $19.00
London Calling. Beefeater, Aperol, apple, cucumber $18.00
Fig, pine nut & pork terrine, whole grain garlic mustard $15.00

Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Dill and lime scented cone bay barramundi $39.00
-Australia $9.50
- South australia chevre square
All accompanied with quince paste, muscatel, dried fruit and water crackers
Raspberry créme brulee $15.00
-Australia $9.00
- Tasmania pyengana mature cheddar
Beer battered chips $7.00

Salmon Sashimi (large) $40.00
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
Tekka-maki - Tuna roll $9.00
Mixed Sashimi (large) $38.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Tai (Snapper) $6.00
Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00

Ice Cream with Butter Roll $6.95
- Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
Han's Special Fried Rice $8.95
Han's Green Curry Chicken Rice - thai green curry chicken served with rice $13.95
- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
Fish & Chips $7.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50

Flat White $4.35
Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Raspberry Ripple Pavlova - Light & gooey meringue, zesty cream, macerated raspberries & smashed honeycomb $11.00
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90

Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00