Hillstone St Lucia in Brisbane Menu

None

Nearby Sample Menus

  • Soft Drinks (Can) $2.50
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Mackarel $7
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Oshin Soft Shell Crab Roll $15
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Spicy Tuna Roll $10
  • Salmon Avocado $6
  • Dashimaki Tamago Flavoured, Rolled Egg Omelette $7
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • Sliced Tomato $0.50
  • Hash Brown $2.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Eggs on Toast - eggs your way, baby spinach served on turkish bread $7.00
  • B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
  • Bacon $2.00
  • Toast (2 slice) - turkish bread $4.00
  • Lamb Salad $12.50
  • Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • Greek Salad With lettuce, feta cheese and olives. $12.95
  • - Upgrade for a fresh side salad only $2.50
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • - GARLIC PRAWNS local king prawns, scallops, calamari, mussels, dill, lemon, garlic cream sauce $35.00
  • MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • LASAGNE -
  • BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
  • PATATE creamed potato mash $6.00
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • Beer Battered Onion Rings (V) $6
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Toasted Turkish Bread with House Made Dips $9.5
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Beef & Bacon Burger - Tomato, Swiss cheese, fried egg, beer battered fries $15
  • Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Chicken Nuggets with Chips & Salad $8.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • Fresh Salmon $2.80
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Edamame $3.50
  • Sautéed mushrooms $12
  • Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Selection of ice cream - Vanilla, strawberry & chocolate $16
  • Friday & Saturday Interactive Dinner Experience $98
  • Sunday Interactive Dinner Experience $69
  • Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
  • Mixed berry $8
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Banana $8
  • Ice latte $4.9
  • Green $8.5
  • Ice chocolat $5.9
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Jansz Tasmania Premium Cuvée - tasmania $59.90
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
  • mashed potatoes (V) (GF) $6.00
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Add a drink to your meal - Mount Franklin $2.00
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Singapore Style Fried Vermicelli $12.90
  • Deep Fried Garlic Calamari $8.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Seafood Noodle Soup $14.90
  • Bak Kut Teh with Rice $12.90
  • Kong Po Chicken or Beef with Rice $10.90
Hillstone St Lucia

Hillstone St Lucia

location

Address

Carawa Street, St Lucia, Brisbane, Queensland, Australia

phone

Phone

0738703433

email

Email

None

clock

Opened hours

Sunday 07:00 - 20:00 Monday 07:00 - 18:00 Tuesday 07:00 - 18:00 Wednesday 07:00 - 21:00 Thursday 07:00 - 21:00 Friday 07:00 - 21:00 Saturday 08:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations

Location
Carawa Street, St Lucia, Brisbane, Queensland, Australia
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