Address
139 Hillwood Rd, Hillwood TAS 7252, Australia
Hillwood Farmgate in Hobart Menu
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Nearby Sample Menus
- Housemade Beef Lasagna $18.00
- Chicken Parmigiana - served with chips & salad $17.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Wedges with sour cream & sweet chili sauce $8.00
- Warm Chicken Salad $18.00
- Bowl of Seasoned Wedges $8.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Pepper Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Crispy Bacon Rashers $3.95
- Pineapple Ring (LG) $0.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- LAMB -
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - Parmigiana E $13.00 / M $19.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- PORK -
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Crumbed Fish Pieces and Chips $6.50
- Hollandaise Sauce $3.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- “Huon Valley” smoked salmon $5.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Tuscan pork sausage $4.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Scotch Fillet 400g $38
- Porterhouse 300g $32
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- NY Eye Fillet 500g $49
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Garden Salad - add chicken $5 $8.00
- Chilli Flakes $1.00
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Basket or Crinkle Cut Chips $5.00
- Avocado $2.00
- Chicken $5.00
- Jalapenos $1.50
- Cherry Tomato $2.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Tasmanian Oysters (Natural or Kilpatrick)
-
Steamed Broccolini
- , green beans and buttered almonds
- Lunch and Dinner
- Wedges
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Smoked Salmon and brie $21.00
- Crème Caramel $12.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- PIZZA - Cheese and bacon $5.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Roti - Thai style bread served with peanut sauce $7.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Papadoms $3.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Tea or Coffee - Bottomless Cup $4
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Fruit Toast $9.5
- Seafood $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Homemade fish fingers (3) $9.90
- Chicken nuggets (5) & chips $9.90
- Mures Marinade $19.90
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Vegetables and Tofu $11.50
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
- Gravy $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
- Roasted Garlic Aioli $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
Hillwood Farmgate
Phone
0363948092
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Tea
Features
139 Hillwood Rd, Hillwood TAS 7252, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart Tea Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart Tea Menus