Address
139 Hillwood Rd, Hillwood TAS 7252, Australia
Hillwood Farmgate in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Cheese Sauce (LG) $1.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Fish of the Day 'See our Extras Board' M/P
- All eggs are Free-Range -
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- - Entree / Main
- Housemade Baked Beans $5.00
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Rocket, Pear + Parmesan Salad $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- All steaks served with roasted potatoes N/A
- Silverbeet with shallots + bacon $8
- Tempura Prawns - with nam jim dressing $21
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Marinated olives $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - 300g Porterhouse $28
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Oysters Natural ½: $18, Full: $34
- Orange syrup cake, amaretto ice cream $11
- Fries & aioli $8.9
- Smoked trevally pate, beetroot, ciabatta $14
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Crispy duck leg, roti, hoisin $28
- Ginger & garlic chicken, chilli, kale $23
- Pigs head beignet, kewpie mayo $8
- Lunch and Dinner
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- -12 x $37.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Smoked Salmon and brie $21.00
-
Steamed Broccolini
- , green beans and buttered almonds
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Banana Split - Fresh banana served with ice cream $9.90
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Caramel Sundae n/a
- Frozen PIne Lime McSpider n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Tasmanian oysters, shucked to order (each) $3.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Leek & three cheese arancini (each) $3.9
- Tasmanian oysters, shucked to order (each) $3.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Ice creams & sorbets by the scoop $4.8
- Pork terrine, house relish, grilled ciabatta $19.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Honey Brown Mushroom $3.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Vodka Bloody Mary Oyster Shooter $8.00
- Astor Paris butter N/A
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Villagio - sausage, spinach, gorgonzola $22.5
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Juices $4
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Roasted Garlic Aioli $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
- Pepper $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Prawns $15.00
- Chicken or Beef $13.00
- Mixed Seafood $14.00
Hillwood Farmgate
Phone
0363948092
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Tea
Features
139 Hillwood Rd, Hillwood TAS 7252, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart Tea Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart Tea Menus