Address
139 Hillwood Rd, Hillwood TAS 7252, Australia
Hillwood Farmgate in Hobart Menu
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Nearby Sample Menus
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Crumbed Fish Pieces and Chips $6.50
- Side of Creamy Mash $3.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Bacon $1.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Small Wedges $3.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Salt & Pepper calamari $24
- Seasonal vegetables $4
- Mushroom, pepper or gravy $2.50
- Traditional - shaved ham, cheese, tomato base $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Crumbed scallops $27
- Garlic & cheese pizza $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Hollandaise Sauce $3.00
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Grilled ciabatta $4.50
- Housemade Baked Beans $5.00
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Fish of the Day 'See our Extras Board' M/P
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- - 300g Porterhouse $28
- Mash potato and braised cabbage $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Marinated olives $6
- - Add chicken $4
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Oysters Kilpatrick ½: $21, Full: $39
- Crispy duck leg, roti, hoisin $28
- Leafy green salad, pickled shallots $8
- Mini cheeseburger $8, add fries: $12
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Peanut butter + chocolate brownie $11
- Baguette, pesto, aioli, olives $8.5 / $11
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Party Plate No.2 $38.00
- No.13 Seafood Udon Noodle $13.90
- No.20 Soya Chicken Rice $9.50
- Sushi Party Plate No.5 $58.00
- No.17 Stir Fried Ho Fun $10.50
- Sushi Party Plate No.9 $48.00
- No.2 Seafood Laksa Noodle Soup $13.90
- House Friand (GF) $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Raisin Toast - House made Jam, butter $8.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Muffin $4.50
- Crispy Fries with garlic aioli $8.50
- PANCAKES - Chocolate sauce and banana $10.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Kao Kati - Coconut rice served per person $4.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Potato salad $7
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- - Or a slice of char grilled or gluten free bread $0.50
- White anchovies, lemon $6.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Chilli beef and red bean, cumin yoghurt $6.00
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Hollandaise Sauce $2.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Hillwood Farmgate
Phone
0363948092
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Tea
Features
139 Hillwood Rd, Hillwood TAS 7252, Australia
- Hobart Coffee and Tea Menus
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