Address
139 Hillwood Rd, Hillwood TAS 7252, Australia
Hillwood Farmgate in Hobart Menu
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Nearby Sample Menus
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Rocket, Pear + Parmesan Salad $8
- Rockwall Bloody Mary Oyster Shooter $8
- Medallions of Eye Fillet with forestiere sauce $34
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Scotch Fillet 220g $28
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - 300g Porterhouse $28
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Crispy chips $4
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Oyster w. finger lime ½: $21, Full: $39
- Crispy duck leg, roti, hoisin $28
- Peanut butter + chocolate brownie $11
- Salmon, sardine and tomato puree, nduja $24
- Fried seasonal potatoes, guanciale $8.6
- Soup of the day $14.5
- Chicken caesar salad $23
- Ox tall, gnocchi, smoked tomato jam $24
- No.7 Cantonese Beef Noodle Soup $9.50
- No.20 Soya Chicken Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- No.11 Chow Owl Ho $10.50
- No.17 Stir Fried Ho Fun $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.1 $48.00
- Sushi Party Plate No.7 $32.00
- House Bread $8.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Lemonade $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gardens Scones $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- CROISSANTS (Take away available) - Plain $4.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Juice - apple and orange $3.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Rocket salad, roasted pumpkin, quinoa $7
- Mushroom and truffle oil pintxo $3.00 each
- Char grilled calamari and lemon $15.00
- Marinated Greek kalamata $5.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Selection of house made pickled vegetables $8
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- Mixed leaf salad, vinaigrette $9.5
- Simply scrambled – two eggs, ciabatta $13.9
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
- See today’s display at Lower Deck $5.90
- Chicken nuggets (5) & chips $9.90
- Crisp Italian style base -
- Australian Squid $19.90
- Mures Marinade $19.90
- All served with chips & prepared in our signature crumbs -
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Continental Bread and Garlic Aioli $7.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Soft drinks $4
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Hillwood Farmgate
Phone
0363948092
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Tea
Features
139 Hillwood Rd, Hillwood TAS 7252, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart Tea Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart Tea Menus