Duck Noodle Soup - Stewed maryland duck, brocolli, served with egg or rice noodles $11.00
Vegetarian Coleslaw $12.00
Vietnamese Grilled Beef wrapped in Betel Leaves - Ground beef, garlic, shallots and lemongrass in betel leaf, served with rice or vermicelli noodles $11.00
Egg/Rice noodles with Prawn Dumplings and Seafood - Prawn dumplings, prawn fish, squid, fish paste slices, prawn paste slices, celery and brocolli $12.00
Pawn Paste Slices with Vermicelli Noodle squares - Vermicelli squares, grilled prawn paste on sugarcane, salad, mixed vegetables and sprinkled peanuts $11.00
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
KIKIL: Chopped lamb sautéed with onion, clarified-butter, spices, green chilies, served with Ethiopian bread – Injera - or your choice of other bread. n/a
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a