Zucchini flowers filled with basil ricotta & lightly crumbed $17.9
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
6 Fresh shucked Oysters with white balsamic and shallot dressing $21
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto $17.5