Hive Cafe & Co in Darling Harbour Menu

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Nearby Sample Menus

Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Seasonal Fruit Plate $14.00
Blue Eye Trevalla Fillet - Grilled $42.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00

CREPES Add chips or wedges $3.30
Sweet Chilli Sauce $1.50
BACON EGG 'N' HASH Hash brown with bacon and fried egg. Goes down a treat with grilled tomato. Add $2.00 $11.95
Olives $1.50
COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
BEEF RIBS Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce. / Add sweet chilli $1.50 / Add sour cream $1.50 $26.95
- LONG STACK Four Pancakes $9.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95

Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Oysters x 4 - Kilpatrick $14
Sides: -
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Eggs on Toast 2 eggs served w/ toast. $6
- With anchovies $16
Rocket salad $7
- With prawns x 4 $17

YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
DICED LAMB SLOW COOKED WITH A COMPOUND SPICE MIX OF BLACK PEPPER, CARDAMOM, CLOVE CORIANDER, GINGER AND GARLIC IN A CARAMELIZED ONION - TOMATO MASALA: GOSHT KALIMIRI $27.50
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
CHICKEN SIMMERED IN A CARDAMOM-BAY LEAF FLAVOURED TOMATO SAUCE WITH CREAM AND SUNDRIED FENUGREEK LEAVES (AKA BUTTER CHICKEN): MURGH MAKHANI $26.80
MAINS: PANEER MAKHAN MASALA, ALOO GOBHI, MIXED VEGETABLES AND YELLOW DAAL -
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PAPPADAMS $3.90

AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
PORK RIBS Half Rack $39 / Full Rack $55
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
Rib-Eye 350g $39
Barbeque Relish – onion, capsicum and carrot $4
Hand-pressed Wagyu Cheese Burger $12