Hive Cafe & Co in Darling Harbour Menu

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Nearby Sample Menus

Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Boneless Fried Fish served with Chips and Salad $15
Potato Salad $ 6.00
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Local Flathead Fillets - Fried $36.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00

MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
Cherries $3.50
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95

Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. $29
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Oysters x 4 - Kilpatrick $14
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
Omelette Ham, cheese & tomato $10.5
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. $13

Eye of Rump 200g $25
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
Madagascan Green Peppercorn $4
PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
MILK TART Inspired by the South African melktert. Sweet home-made custard with a crumbled biscuit base and cinnamon dust $12

LENTILS WITH RICE $10.00
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
BELGIAN CHOCOLATE ICE CREAM $7.90
AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
E) BBQ AND CURRY BANQUET -
STARTERS: STUFFED MUSHROOM, TANDOORI PANEER & BEETROOT PATTY -
STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
DESSERT: ICE CREAM/KULFI -