Hive Cafe & Co in Darling Harbour Menu

None

Nearby Sample Menus

Local John Dory Fillet - Grilled or Fried $46.00
Local Baby Octopus - Chargrilled $21.00
Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille $32.00
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Baked Passionfruit Creams - Passionfruit Jelly, Meringue and Coconut Sorbet $14.00
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50

AUSSIE SUNRISE Buttermilk pancakes with whipped butter, bacon, a fried egg, and grilled banana pineapple. $14.95
- SHORT STACK Two Pancakes $7.95
Egg $1.95
PESTO & PINENUT $7.95
PANCAKE 'N' SCRAMBLED EGG Two buttermilk pancakes with whipped butter and scrambled eggs. Add bacon or sausage for $3.00 $10.95
Cherries $3.50
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95

Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
- With prawns x 4 $17
Soup of the Day Ask our wait staff. $9
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Chips $6
Seasonal Fruit Platter Served with yoghurt $11
Homemade Wedges * Served w/ sour cream and aioli. $8

AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
PRAWN CURRY WITH RICE $15.00
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
CUMIN-SCENTED POTATOES with Naan $10.00
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WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
SORBETS: RASPBERRY OR MANGO $6.90
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -

Children 12 years & under. All served with a choice of crunchy chips, vegetables, mash potato or salad (Excluding Mac & Cheese) -
Biltong (South African: strips of beef; dried and cured) $15
HAND-MADE AGNOLOTTI Caramelised pumpkin and roasted sweet potato agnolotti, crispy sage, butternut cream and toasted pine nuts $23
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
LEMON MYRTLE CHICKEN $39
Crunchy chips $6
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14