Hive Cafe & Co in Darling Harbour Menu

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Nearby Sample Menus

Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Taramasalata $ 8.00
Golden Tempura King Prawns $36.00
Local Snapper Fillets - Grilled or Fried $39.00
Garden Salad $10.50
Steamed Vegetables $11.50
Blue Eye Trevalla Fillet - Pan Seared with a Macadamia Crust onChive Mash with Aioli $44.00
Tuna Steak - Chargrilled $40.00

KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
- SINGLE PANCAKE One Pancake $4.95
KIDS FISHERMAN'S CATCH Crumbled fillet of flathead served with chips and tomato sauce. $6.95
Hash Brown $4.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
PESTO & PINENUT $7.95
Add extra buttermilk pancake $2.95

Eggs x 2 $3
Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
Vegetarian Grilled zucchini, eggplant, mushroom, semi dried tomatoes, cheese and rocket pesto. $15
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24

DESSERT: ICE CREAM/KULFI -
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
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PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
MIXED SEAFOOD STARTER SELECTION OF SALMON, PRAWN & SEASONAL FISH $22.00 PER PERSON
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
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TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum $57
Hand-cut onion rings $6
Portuguese – spicy peri peri, cream and garlic $4
Green beans, roasted hazelnuts and caramelised onion $9
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29