Hoang- Traditional Vietnamese Rolls in Royal Park Menu -

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Nearby Sample Menus

Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
Schnitzel & Chips $ 8.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
Tortellini Alla Panna - ham, mushroom, cream $ 17.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Htapothi Tis Skaras - Chargrilled Octopus $19.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Loukaniko - Chargrilled Greek Sausage $15.90
Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Kalamari Tiganito - Lightly floured and fried calamari $27.90

Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Spicy Thai Style Fried Rice $11.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00