Hobart Cat Cafe in Hobart Menu

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Nearby Sample Menus

Mushroom Risotto $17.00
Chicken Kiev $25.00
Tomato & Basil Bruschetta $10.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Creamy Garlic Prawns (10) $23.50
Salt & Pepper Calamari $22.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Seafood Plate $28.50

Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Cheese Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
PORK -
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Bacon $1.00
Small Wedges $3.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Seasonal vegetables $4
Chips $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crunchy chips with tomato & BBQ dipping sauce $7
Traditional - shaved ham, cheese, tomato base $24
Crumbed scallops $27
BBQ Texas - with smoked ham & cheese $24
Soho super beef schnitzel - with house seasoned chips & salad $26

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- 300g Scotch fillet $30
Sea salt & lemon pepper squid Served with sweet chilli $13
Fresh Garden salad $4
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Warm Octopus Salad GF with a yoghurt dressing $22.00
Crumbed Prawns (ten) $15.00
Crumbed Calamari (six) $8.00
- Garden GF $10.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Small Chips $5.00

Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gillespie’s Original Ginger Beer $5.50
Apple $4.00
Pepsi $4.30
Crispy Fries with garlic aioli $8.50
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Orange $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90

CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50

Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Kao Kati - Coconut rice served per person $4.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Cheese Naan - filled with cottage cheese and spices $5.50
Papadoms $3.00
Extra Rice Large $4.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Extra Rice Small $2.50

Potato salad $7
Char grilled chorizo $8.00
- Spanner crab mayo and chives $7.00
Arancini of the day $4.00 each
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Potted house made bread with butter $5.00
- Corn, tomato and avocado salsa $5.00
Char grilled calamari and lemon $15.00

Chicken nuggets (5) & chips $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
See today’s display at Lower Deck $5.90
All served with chips -
Extra chips $3.90
All served with chips & prepared in our signature crumbs -
Vegetarian $14.90

Garlic or Herb Bread $4.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chips $3.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Roasted Garlic Aioli $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Mash $3.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5

Hobart Cat Cafe

City of Hobart > Hobart > Hobart Cat Cafe

Address

269 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

0362859971

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM