Hobart Cat Cafe in Hobart Menu

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Nearby Sample Menus

Caesar Salad with Grilled Chicken Breast $21.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Garden Salad $6.00
350g Pasture-Fed Porterhouse Fillet $29.50
Summer Prawn Salad $22.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Garlic Bread $6.50
Salt & Pepper Calamari $13.50

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90

Sticky Date Pudding - with vanilla bean ice cream + cream $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Rockwall Slaw $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4

Mt Roland Steaks both served with steakhouse chips & garden salad -
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Marinated olives $6
- 300g Porterhouse $28
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Half doz Oysters (natural) GF $14.00
Salads: -
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Salt and Pepper Calamari Salad $25.00
Small Chips $5.00
Fish Only (two fillets either battered or crumbed): -

- Scallop Saganaki $18.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Prawn Saganaki $28.50
- Scallop Saganaki $28.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Spice Golden Calamari with Crispy Basil - $29.90
Roti - Thai style bread served with peanut sauce $7.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Banana Split - Fresh banana served with ice cream $9.90

NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00

Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50

Prime Black Angus Scotch Fillet – 300 grams $37.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Green Peppercorn $3.00
Honey Brown Mushroom $3.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00

Wilted local spinach $3.9
Garlic, rosemary, mozzarella, reggiano $18.9
Berry pancakes with traditional canadian maple syrup $16.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pork terrine, house relish, grilled ciabatta $19.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9

Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Prawns $15.00

Villagio - sausage, spinach, gorgonzola $22.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Soup - (also see specials board) traditional minestrone served with bread $14

Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Pepper $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Risotto Served with wild mushroom & spinach $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Garlic or Herb Bread $4.50

Hobart Cat Cafe

City of Hobart > Hobart > Hobart Cat Cafe

Address

269 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

0362859971

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM