Hobart Cat Cafe in Hobart Menu

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Nearby Sample Menus

Side of Mashed Potato $4.00
Trio of Dips $14.00
Wedges with sour cream & sweet chili sauce $8.00
Summer Prawn Salad $22.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Beer Battered Flathead $23.50
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chips with your choice of aioli or gravy $6.50

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Eye Fillet Barassi stuffed with blue cheese $38
All steaks served with roasted potatoes N/A
Porterhouse 300g $32
The Trifecta - mixed dozen oyster platter $35
Grilled Market Fish - with primavera potato + seasonal greens $35
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Silverbeet with shallots + bacon $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16

Baked Mac and Cheese
Wedges
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Crème Caramel $12.00
Smoked Salmon and brie $21.00
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

Sushi Party Plate No.6 $90.00
Sushi Party Plate No.9 $48.00
No.28 Chicken Tom Yum Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.13 Seafood Udon Noodle $13.90
Sushi Whole Day Pack B $9.90
No.16 Chicken Chow Mein $10.50
Sushi Party Plate No.3 $38.00

Extra Shot $1.00
Lemon Lime and Bitters $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Soda Water $4.30
House Muffin $4.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

- Scallop Saganaki $18.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Additional bread $3.00 per basket
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price

NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
CHICKEN OF THE DAY - Refer Specials Board N/A
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CROISSANTS (Take away available) - Plain $4.50

Marinated Greek kalamata $5.00
Piquillo pepper and anchovy pintxo $3.00 each
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Witlof with walnuts and blue cheese $5.00
Marinated mussel and chilli pintxo $3.00 each
Bruny Island Tom, cow's milk, TAS $9 45g pieces

Fruit Toast $9.5
Seafood Chowder $15.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Shaved Leg Ham $4.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Chilli Calamari - with fresh lemon & aioli $16

Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Strawberry Mega Choc Waffle cone n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Soft Serve Cone n/a

Australian Squid $19.90
Crisp Italian style base -
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90
Vegetarian $14.90
All served with chips & prepared in our signature crumbs -
See today’s display at Lower Deck $5.90
Fisherman’s Basket $24.90

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Truffle oil Potato mash $8.70
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Green Peppercorn $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50

Pulled beef burrito with corn salsa Served with chips $10.50
Pepper $2.00
Soup of the day with warm house made roll $8.00
Mash $3.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50

Hobart Cat Cafe

City of Hobart > Hobart > Hobart Cat Cafe

Address

269 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

0362859971

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM