Address
269 Elizabeth St, Hobart, Tasmania 7000, Australia
Hobart Cat Cafe in Hobart Menu
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Nearby Sample Menus
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Garden Salad $6.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Bowl of Seasonal Vegetables $5.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic Cream Sauce (LG) $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Pepper Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Side of Creamy Mash $3.00
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Soho garlic & herb buttered pub loaf $8
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soup of the day $9
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crunchy chips with tomato & BBQ dipping sauce $7
- Chips $4
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Mushrooms $3.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Mash potato and braised cabbage $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Choice of Crumbed Chicken, Battered -
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- - Add chicken $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Caesar GF $11.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Salads: -
- Crumbed Calamari (six) $8.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- No.29 Seafood Tom Yum Soup $13.90
- Whole Day Pack No.2 $7.50
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.8 $48.00
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack G $9.90
- Crispy Fries with garlic aioli $8.50
- Lemon Lime and Bitters $4.30
- Apple & Blackcurrant $4.00
- Pepsi Max $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Gardens Scones $7.50
- Gillespie’s Original Ginger Beer $5.50
- Orange $4.30
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- EGGS FLORENTINE - Add smoked salmon $6.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Roti - Thai style bread served with peanut sauce $7.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Pickles - Lime, Mango or Chilli $3.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Banana Split - with your choice of topping and nuts $7.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Extra Rice Large $4.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Selection of Toast - with fruit preserves $7.5
- Bacon - 2 rashers $4.50
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Smolt olives $7.8
- Changing cheeses available as individual serves $13
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Fisherman’s Basket $24.90
- See today’s display at Lower Deck $5.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Mures Marinade $19.90
- Seafood $19.90
- Captain Cook’s Basket $10.90
- Vegetarian $14.90
Hobart Cat Cafe
Phone
0362859971
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly
269 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Cafe Food Menus
- City of Hobart Cafe Food Menus