Address
88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
Hobarts Restaurant in Newcastle Menu
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HOBARTS RESTAURANT MENU-
Five Course Degustation - Amuse Bouche $70 per person
- Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, wasabi, miso foam/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
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Seven Course Degustation - Amuse Bouche $90 per person
- Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Ilonica chicken breast, home ground polenta, Jerusalem artichoke, blue cheese foam, fresh oakfield truffles/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
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Nine Course Degustation - Amuse Bouche $110 per person
- Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Alphine free range venison and beetroot tatare, pomegranate, walnuts, horseradish cream, rice crisp/ Ilonica chicken breast, home ground polenta, Jersalem artichoke, blue cheese foam, fresh oakfield truffles/ Congee, braised pork belly, katsuobushi, black vinegar, pork blister, crispy pigs ear/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- - 3 Ways 1/2 $22 / doz $44
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- Garden Salad $8
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- - Kilpatrick 1/2 $22 / doz $44
- PREMIUM “A” GRADE OYSTERS -
- Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
- Kumara Chips Hand Cut w Aioli $8
- Satay Chicken Skewers $13
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Spinach $3.00
- Gluten Free Bread )2) $3.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Scrambled tofu $4.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Lamb Chipolata (2) $3.00
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Lemon tart w/ raspberry textures $14
- Pommes Frites $9
- Crispy oregano chat potatoes $9
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- - Roasted garlic and parmesan $10
- MARINATED MIXED OLIVES $7
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- SPICY FRIED CHICKEN WINGS $12
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- TOMATO, BASIL & FETA SALAD $10
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic Cream Sauce (LG) $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Jalapeno Jelly (LG) $1.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Garlic and Three Cheese Pizza Bread $10
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- - Chat potatoes $5
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Chips $5.00
- Mash $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Chicken schnitzel with chips & garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Classic caesar salad $15.00
- Beer battered dory, chips, salad and tartare $16.00
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Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
- All soups base on fresh chicken stock soup
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Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
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Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
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Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
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Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
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Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
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Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
- Stir fried with vegetables and garlic sauce -
- - Pork $10.00
- Stir fried snow peas and tofu in oyster sauce $14.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Vegetarian spring rolls. Served with fish sauce $5.90
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Banana Bread Moist fresh bananas. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Hobarts Restaurant
Phone
0249351200
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 2:00 – 4:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , French , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
- Newcastle Australian Menus
- Newcastle French Menus
- Newcastle Gluten Free Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle French Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Vegetarian Menus