Address
88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
Hobarts Restaurant in Newcastle Menu
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HOBARTS RESTAURANT MENU-
Five Course Degustation - Amuse Bouche $70 per person
- Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, wasabi, miso foam/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
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Seven Course Degustation - Amuse Bouche $90 per person
- Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Ilonica chicken breast, home ground polenta, Jerusalem artichoke, blue cheese foam, fresh oakfield truffles/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
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Nine Course Degustation - Amuse Bouche $110 per person
- Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Alphine free range venison and beetroot tatare, pomegranate, walnuts, horseradish cream, rice crisp/ Ilonica chicken breast, home ground polenta, Jersalem artichoke, blue cheese foam, fresh oakfield truffles/ Congee, braised pork belly, katsuobushi, black vinegar, pork blister, crispy pigs ear/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
Nearby Sample Menus
- Bowl of Fries GF $8
- - 3 Ways 1/2 $22 / doz $44
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Boscaiola $4
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- - Add Salad $2
- - add Salad $2
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Lemon Pepper Calamari w Garlic Aioli $13
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Mushroom, Pepper, Dianne $3
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- French Toast w/ bacon & maple syrup $14.90
- Scrambled tofu $4.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Hollandaise $4.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Lemon tart w/ raspberry textures $14
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- HANDCUT CHIPS with aioli $8
- - Roasted garlic and parmesan $10
- FRIED CALAMARI roast garlic aioli, lemon $17
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- SPICY FRIED CHICKEN WINGS $12
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- WEDGES with sour cream & chilli $10
- - Basil Pesto $10
- NEW Garlic Aioli $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Grilled Garlic Mushrooms (LG) $3.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Creamy Mushroom Sauce (LG) $1.95
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- - Mixed vegetables $6
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Sides -
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- NY Sirloin 300g thick cut sirloin steak $27
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Almond butter greens $5.00
- Mash $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Classic caesar salad $15.00
- Garden salad $5.00
- Chicken schnitzel with chips & garden salad $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
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Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
- -Chicken, beef or pork $18.90
- ●Main
- -Vegetables $16.00
- All soups base on fresh chicken stock soup
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Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
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Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
- Beef sauteed with onion, pepper and garlic $15.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Tofu and vegetables with steamed rice $10.00
- - Chicken or Beef $22.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
- Beef with steamed rice $10.00
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
Hobarts Restaurant
Phone
0249351200
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 2:00 – 4:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , French , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
- Newcastle Australian Menus
- Newcastle French Menus
- Newcastle Gluten Free Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle French Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Vegetarian Menus