Address
88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
Hobarts Restaurant in Newcastle Menu
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HOBARTS RESTAURANT MENU-
Five Course Degustation - Amuse Bouche $70 per person
- Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, wasabi, miso foam/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
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Seven Course Degustation - Amuse Bouche $90 per person
- Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Ilonica chicken breast, home ground polenta, Jerusalem artichoke, blue cheese foam, fresh oakfield truffles/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
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Nine Course Degustation - Amuse Bouche $110 per person
- Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Alphine free range venison and beetroot tatare, pomegranate, walnuts, horseradish cream, rice crisp/ Ilonica chicken breast, home ground polenta, Jersalem artichoke, blue cheese foam, fresh oakfield truffles/ Congee, braised pork belly, katsuobushi, black vinegar, pork blister, crispy pigs ear/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP
Nearby Sample Menus
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- - Mornay 1/2 $22 / doz $44
- PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Bowl of Fries GF $8
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- PREMIUM “A” GRADE OYSTERS -
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- Wedges with Sweet Chilli & Sour Cream $7
- Satay Chicken Skewers $13
- Chicken Nuggets, Chips & Sauce $8
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- All Served with Beer Battered Chips -
- Creamy Garlic $4
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Fish & Chips $8
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Hollandaise $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Smoked Salmon $5.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Scrambled tofu $4.00
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Seasonal Greens w/lemon and olive oil $9
- GREEN BEANS $8
- - All served with hand cut chips & bearnaise sauce -
- WEDGES with sour cream & chilli $10
- SPICY FRIED CHICKEN WINGS $12
- 200G GRASS FED EYE FILLET $33
- ROCKET & PARMESAN SALAD $8
- - Kilpatrick $19/$35
- GRILLED BREAD with hommus & baba ganoush $12.5
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Cheese Sauce (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Traditional Crusty Garlic Bread $6
- - Onion rings $4
- - Mixed vegetables $6
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Beer battered dory, chips, salad and tartare $16.00
- Classic caesar salad $15.00
- Risotto with chorizo, Chicken & Corn $16.00
- - add grilled chicken $4.00
- Garlic bread $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Chicken schnitzel with chips & garden salad $16.00
- -Vegetables $16.00
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Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
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Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
- -King prawns or mixed seafood $24.90
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Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
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Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
- -King prawns $24.90
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Deep fried squid with salt and pepper $17.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
- Sour prawn soup (mild or spicy) $6.90
- Stir fried with vegetables, lemongrass and chilli -
- Pork with steamed rice $10.00
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
- Bap cua-crab meat and sweet corn soup - a sweet and delicate serve of crab ,meat, sweet corn $7.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Custard Tart N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Chocolate Chip Cookies N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Hobarts Restaurant
Phone
0249351200
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 2:00 – 4:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , French , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff
88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
- Newcastle Australian Menus
- Newcastle French Menus
- Newcastle Gluten Free Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle French Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Vegetarian Menus