Address
11 Liverpool Street, CBD, Melbourne, Liverpool Street, Melbourne
Hochi Mama in Melbourne Menu
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Nearby Sample Menus
- P19. Shredded Pork Belly with Bamboo shoots in Chilli sauce $17.80
- D3. Shanghai Style Stir-Fried Rice Cake with Pork & Cabbage $7.50
- E9. Vegetarian Spring Roll (2pcs) $3.00
- S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
- S34. Pork Dumpling Noodle Soup $7.50
- B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
- D7. Boiled Pork & Vegetable Dumplings
- B3. Beef with Satay Sauce $17.80
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Victorian cheese plate, glazed figs, crackers & quince paste $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- Curry laksa $7.50
- Mixed vegetables & tofu $7.50
- Combination omelette $10.00
- Large combination soup $7.50
- Combination seafood with rice $11.00
- Sweet & sour fish with rice $10.00
- Pork omelette $7.50
- Satay chicken with rice $7.50
- Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
- Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
- Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $22.00
- Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
- Sauteed Diced Grain-Fed Steak with Garlic $35.00
- Lobster Fried with White Wine & Mozarella Cheese Seasonal
- Sauteed King Prawns in Scrambled Egg $35.00
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Grilled salmon baguette $15.00
- Smoked salmon benedict $18.00
- Smashed avocado $14.90
- Porridge $11.90
- Eggs benedict $16.00
- Corn fritter $16.50
- Mexican eggs $15.50
- Satay chicken $13.50
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
- Make your choice of either
-
The floater
- Served on mushy peas with mash potato & gravy
-
Dim sim parma
- 2 Favourite food groups come together as one!
- House made dips with toasted turkish bread $13.50
- Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
-
Mushroom
- Oven roasted field mushrooms with oregano
- -Chicken $26.50
-
Olive 7.00
- House marinated
- Mixed leaves, white balsamic 8.00
- Handmade Muesli 10.00
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
- Pasta e risotto
- Primi
- 32.00 : share
-
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
-
Tzatzaiki $1.00
- Each
- Beef
- Toast
- Smoked salmon $ avocado salad $15.90
- Toasted bagel
-
Bacon $2.00
- Each
- Toasted sandwiches
-
Salad $2.00
- Each
-
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Red Cabbage 6.00
- - Chips
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- - Seasonal Vegetables
- Spatzil 6.00
-
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
-
Trio of dips (V) $12.00
- With turkish bread
-
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
-
Southern fried chicken burger $19.00
- Fried chicken, cheese, bacon & sweet chilli coleslaw
-
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
-
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
-
Beer battered steak fries (VG) (VO) $10.00
- Aioli
-
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- House Made Fresh Bao’s (2) $5.50
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Veggie Spring Rolls (3) $7.80
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
-
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
-
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
-
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-
Large bowl of chips $8.00
- Served with side gravy
-
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
-
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
-
11. Rare Beef with Sliced Chicken
- Pho tai ga
-
6. Brisket
- Pho nam
- 83. A piece of Grill Pork $4.50
-
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
-
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
-
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
-
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
- 85. A piece of Crispy Chicken $8.00
- Homemade cake served with thickened cream $9.00
- Selection of toasts and condiments
- -Smoked salmon $5.00
- Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- Bruschetta
- -Swiss brown mushrooms & dukkah $9.00
- -Add smoked salmon $5.00
Hochi Mama
Phone
0385924922
Opened hours
Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Street Food , Vegan , Vegetarian , Vietnamese
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
11 Liverpool Street, CBD, Melbourne, Liverpool Street, Melbourne
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