Address
90 Ocean Pde, Coffs Harbour, New South Wales 2450, Australia
Hoey Moey Bistro in Coffs Harbour Menu
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Nearby Sample Menus
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Four Seasons M $13.00 / L$18.00
- Ham, Prawns & capsicum & mushrooms
- Potato Base $2.00
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Sorrentina N/A
- Mushrooms, Sundried, tomatoes & Pecorino
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Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
- King Prawns $4.00
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Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
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Ravello N/A
- Eggplant, ricotta, and Pesto
- Herb Bread $5.00
- Beef Hot Pot w/Chinese Mushrooms (Chinese) $16.90
- San Choy Bao (for Two) $14.90
- Sweet & Sour Braised or Fried King Prawns $17.90
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Tom Yam Goong (Thai) $11.90
- King prawn soup, w/lemongrass, galangal, mushroom, coriander and Spice
- King Prawn Cutlets (4) $9.90
- Deep Fried Fish Cream Corn Sauce $15.90
- Combination $17.90
- Curry Puff (4) (Thai) $7.90
- Wicked Wings 6 pieces $5.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Original Recipe Bacon & Cheese Burger $6.95
- Dinner Roll $0.90
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Chicken Caesar Twister $6.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90
- Mini dim sim (8) (steamed or fried) $4.90
- Chicken in black bean $13.50
- Fried rice Small: $7.00, Large: $8.00
- Chicken with veges $13.50
- BBQ pork in plum $13.50
- Sweet & sour king prawns (fried or braised) $17.90
- Satay king prawns $17.90
- Strawberry Fields Torte $30.95
- Strawberry Glazed $28.95
- Wildberry Baked $26.95
- Boston Mudcake $28.95
- Passionfruit $25.95
- Number Cakes $46.95
- Pavlova Dressed $28.95
- Tangy Lemon $25.95
- Chinese Curry King Prawns and Rice $17.50
- Ham Fried Rice S $7.50/L $9.00
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Rainbow Deep Fried $17.00
- Beef, Pork, Lamb
- Steamed Duck Combination $19.00
- Pork with Black Bean Sauce $14.50
- Chicken with Baby Corn $14.50
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Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
- Crab Meat and Sweet Corn Soup $6.00
- Jalapeno Jelly (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Pad Almond (Almond, Garlic) N/A
- Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
- Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood N/A
- Gang Bhah - Hot jungle curry without coconut cream N/A
- Pad Kaprao (Basil, Chilli, Garlic) N/A
- Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Khao Pad (Fried Rice) N/A
- Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Coconut Rice (per serve) $2.00
- Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
- Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
- Khao Pad - thai style fried rice with prawns $17.50
- Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Chinese Jasmine Tea $1.50
- Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
- Garlic Naan $3.50
- Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
- Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
- Naan A lightly leavened bread baked fresh in the Tandoor $3.00
- Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
- Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
- MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- Vindaloo Sauce The Tandoori Ovens version of this hot chilli sauce $3.50
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- Rucola (Tomato, mozzarella, prosciutto & rocket) $23
- Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
- Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
- Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Pescatore (Tomato, garlic & oregano) $13
- Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
- -family $19.00
- -family $21.00
- -Includes optional sour cream & cheese
- please ask our friendly staff for in-house specials
- Sweet chili chicken $10.00
- -large $18.00
- -family $20.00
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Chicken
- chicken, onion, capsicum & mushroom
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
- Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
- Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
- Sydney Rock Oysters freshly shucked from Wooli River N/A
- Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
- Extras - Egg, Avocado $1.60
- Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
- Extras - Cheese, Pine 60¢
- Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
- Breaky Wrap - hash brown, bacon, egg $5.50
- Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
- Eggs on Toast - with grilled tomato $6.50
- Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
- Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
- Fried Veal Funghi w/ creamy mushroom sauce $28
- - w/ chicken + $3
- Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
- - w/ grilled King prawns $22
- Meat Lovers Bolognaise sauce, mozzarella, ham, bacon, cabanossi, hot salami & Spanish onion $17
- Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Hoey Moey Bistro
Phone
0266523833
Opened hours
Monday: 10:00 AM – 11:30 PM, Tuesday: 10:00 AM – 11:30 PM, Wednesday: 10:00 AM – 11:30 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups
90 Ocean Pde, Coffs Harbour, New South Wales 2450, Australia
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