Zucchini Fingers - Fried parmesan & bread crusted zucchini fingers, served with mint yoghurt & a sweet chilli dressing $12.50
Sparkling Mineral Water 500ml $5.00
Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
The Return of the Mack - An old favourite consisting of house baked chocolate brownie pieces mixed with premium vanilla ice-cream, topped with whipped cream & hot chocolate fudge $19.50
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Pan fried onions, mushrooms, pumpkin, red capsicum, spring onion and cherry tomatoes, finished with shaved parmesan. Add chicken $3.0
Chicken Carmen $25.0
Chicken breast, brie cheese and prosciutto, wrapped in filo pastry and oven baked, served with pan fried pesto vegetables and a creamy Marsala sauce
Entree & Main $12.9
Main & Dessert 14.9
Seniors Mains price above
Chicken schnitzel with chips and salad / Chicken Parmigiana with chips and salad / Grilled or beer battered fish with chips and salad / Roast of the day with vegetables and roast potatoes / Minute porterhouse steak with chips and salad and your choice of gravy / Chicken crepes with salad / Spaghetti Carbonara
Fish and chips price above
Chicken and beef combo noodles $19.5
Pan fried chicken and beef tossed with seasonal vegetables and hokkien noodles, cooked in a sweet chilli soy sauce, served on a sizzle plate
Chicken/Lamb /Beef Madras (1 Serves) - Boneless chicken or meat cooked in Chennai Style $11.50
Masala Kulcha (Each) - Cottage cheese with potato, spices & herbs stuffed in naan $4.00
Paneer Tikka (Serves 4P) - Cottage cheese with onion capsicum and tomato marinated with spices yoghurt and barbequed $13.00
Chicken/Lamb/Beef/ Chic Peas Curry (Chef’S Special) (1 Serves) - Pieces of your choice of meat cooked in chef’s special hand made masala with chic peas $11.50