Hog's Australia's Steakhouse in Geelong Menu

None

Nearby Sample Menus

  • Apple sauce, mint jelly, gravy
  • Hot vegetables $6.00
  • 4 salad $4.00
  • -large $15.00
  • Idaho potato & sour cream $0.50
  • Idaho potatoes & sour cream
  • Chicken parmigiana $15.00
  • Bread roll & butter portion
  • Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
  • Izgara Kofte -    Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
  • Garlic Bread(Foccacia) Sml $7.50 / Med$9.50  / Lge  $12.00  / Xlg $14.00
  • Traditional Italian Salad Small $6.50 / Large $9.50
  • Marinara - Tomato, cheese, a variety of    seafood .garlic and spices. Sml $11.00  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge  $16.50  /Xlg $19.00
  • Pumkin $7.00
  • Pizzaland Combo - Tomato or BBQ sauce,  cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • Deep-Fried Crispy Skin Chicken $26.00
  • Salt & Pepper Pork Chop $24.00
  • Fluffy Omelette $16.00/2 people
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Half (6 – 8 pieces) $32.00
  • Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
  • BBQ Pork with Vegetables $24.00
  • Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
  • Honey roasted quail with a lentil salad & yoghurt dressing… $19
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Warm Mt Zero olives… $9
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Daily changing salad MP
  • Maple granola with yoghurt & seasonal fruit $12.00
  • On display @ the counter $2.50
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
  • Bloody Mary $12.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Freshly Baked Ciabatta Garlic Bread $8
  • Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
  • Garden Salad $7
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Chef's Soup of the day $8.5
  • Crispy Salted Fries $7
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Continental Profiteroles $1.95
  • Profiterole Torte $34.95
  • Fruit Flan $28.95
  • Mississippi Baked $30.95
  • Black Forest Torte $29.95
  • Lemon Meringue $26.95
  • Blueberry $25.95
  • Treasure Cake $38.95
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • Eggs Benedict $14.50
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • Vege Breakfast $14.00
  • Beef Burger & Chips $14.50
  • Salmon Pattie & Salad $9.50
  • Calamari Salad $14.50
  • - Prawns and/or calamari $14.00
  • - Chicken, beef or pork $15.50
  • Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
  • Steamed Jasmine Rice Small $3.00 / Large $4.00
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
  • Gang Jud Clear soup with Vegetables -
  • Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
  • Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Hog's Australia's Steakhouse

Hog's Australia's Steakhouse

location

Address

Westfield Geelong, MM1A/23 Yarra St, Geelong VIC 3220, Australia

phone

Phone

0352214661

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Burger , Modern Australian , Steak , Steakhouse

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
Westfield Geelong, MM1A/23 Yarra St, Geelong VIC 3220, Australia