Address
Westfield Geelong, MM1A/23 Yarra St, Geelong VIC 3220, Australia
Hog's Australia's Steakhouse in Geelong Menu
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Nearby Sample Menus
- Apple sauce, mint jelly, gravy
- Hot vegetables $6.00
- 4 salad $4.00
- -large $15.00
- Idaho potato & sour cream $0.50
- Idaho potatoes & sour cream
- Chicken parmigiana $15.00
- Bread roll & butter portion
- Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
- Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
- Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
- Traditional Italian Salad Small $6.50 / Large $9.50
- Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
- Pumkin $7.00
- Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Deep-Fried Crispy Skin Chicken $26.00
- Salt & Pepper Pork Chop $24.00
- Fluffy Omelette $16.00/2 people
- Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
- Half (6 – 8 pieces) $32.00
- Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
- BBQ Pork with Vegetables $24.00
- Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
- Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
- Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
- Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
- Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
- Honey roasted quail with a lentil salad & yoghurt dressing… $19
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Warm Mt Zero olives… $9
- 2 boiled free range eggs with vegemite soldiers… $9
- Daily changing salad MP
- Maple granola with yoghurt & seasonal fruit $12.00
- On display @ the counter $2.50
- Turkish lamb pizza Both with an ancient grain salad $14.50
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Bloody Mary $12.00
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- Freshly Baked Ciabatta Garlic Bread $8
- Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
- Garden Salad $7
- Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
- Chef's Soup of the day $8.5
- Crispy Salted Fries $7
- Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
- Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
- Continental Profiteroles $1.95
- Profiterole Torte $34.95
- Fruit Flan $28.95
- Mississippi Baked $30.95
- Black Forest Torte $29.95
- Lemon Meringue $26.95
- Blueberry $25.95
- Treasure Cake $38.95
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
- Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Chicken Schnitzel & Chips $14.50
- Focaccia & Coffee $12.50
- Vege Breakfast $14.00
- Beef Burger & Chips $14.50
- Salmon Pattie & Salad $9.50
- Calamari Salad $14.50
- - Prawns and/or calamari $14.00
- - Chicken, beef or pork $15.50
- Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
- Gang Jud Clear soup with Vegetables -
- Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
- Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Hog's Australia's Steakhouse
Phone
0352214661
Opened hours
Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Burger , Modern Australian , Steak , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Wine and Beer , Television , Groups
Westfield Geelong, MM1A/23 Yarra St, Geelong VIC 3220, Australia
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