Curry Noodles - Stir fried thin rice noodles with vegetables, turmeric, curry powder and a dash of red curry with a choice of chicken, beef, pork or prawns $16.50 / $17.50
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99