Address
2 Recreation Dr, Shop 63, Eaton Fair Shopping Centre, Eaton, Western Australia 6232, Australia
Hog's Breath - Eaton in Eaton Menu
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None
Nearby Sample Menus
- Garlic prawns $10.00
- Rainbow steak $20.50
- Stir fried chicken chow mein $16.50
- Vegetarian omellette $13.50
- Claypot chicken and mushrooms $20.50
- Fried ice cream $6.50
- Honey deep fried scallops $10.00
- Sweet and sour deep fried king prawns $20.50
- Gai Yang - Boneless marinated chicken pieces, grilled and served on a bed of lettuce with a side of sweet chilli dipping sauce $18.50
- Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
- Yum Apple - Sliced green apple and prawns with crushed peanuts and red onion, seasoned with lemon juice, chilli and coriander $11.99
- Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck $18.50 / $21.50
- Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
- Karee Puff - Seasoned chicken and potato in a crisp pastry shell (3 per serve) $8.99
- Kata Rawn - A choice of sizzling chicken, beef, pork, lamb or mixed seafood with a mild chilli, garlic and basil sauce $18.50 / $21.50
- Pu Ja - Deep fried patties made from minced chicken and crab (4 per serve) $8.99
- Satay Seafood $16.00
- Szechuan Pork $11.00
- King Prawn Vegetable (Chow Mein) $15.00
- Beef with Black Bean Sauce $6.50
- Fish Chow Mein $11.00
- Prawn Cocktail $5.00
- Sizzling Steak Cantonese Style $14.00
- Egg Noodles & Chicken Soup $8.00
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Plain croissant $6/$8.5
- With shaved leg ham, swiss cheese and tomato
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Vegetarian $14.90
- Baby spinach, grilled asparagus, blue cheese, almonds and dried apricots with a honey mustard dressing
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Vegetarian $12.50
- Roasted capsicum, sundried tomato, feta, baby spinach and tomato relish
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Eggs benedict $15.90
- Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough
- -With soft poached egg $16.90
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Mushroom bruschetta $14.90
- Field mushroom, fetta and rocket served on toasted sourdough
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Egg in a cup $12.90
- Soft poached egg, grilled asparagus and toasted sourdough soldiers
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Toasted muesli $10.50
- Served with banana, mixed berries, natural yoghurt and honey
- Basil & chilli (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) $20.50/$15.50/$25.50
- Prawn chip $3.00
- Special curry with egg (Combination seafood, prawn-mussel, prawn) (Take Away/Lunch/Dinner) $20.50/$15.50/$25.50
- Basil & chilli (Vegetables, tofu) (Take Away/Lunch/Dinner) $16.50/$11.50/$20.50
- Stir fry glass noodle (Lamb, seafood, duck, combination) - glass noodle stir fry with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) $15.50/$17.50/$17.50
- Tom kar (Chicken, beef, pork) - coconut cream with thai herbs (Take Away/Lunch/Dinner) $11.50/$12.50/$13.50
- Pud ba mee (Chicken, beef, pork) - stir fry egg noodle with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) $13.50/$15.50/$15.50
- Green curry (Chicken, beef, pork) - thai green curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) $18.50/$13.50/$22.50
Hog's Breath - Eaton
Phone
0897252200
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Bar , Pub Food , Seafood , Steakhouse
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television