Pad Ped Nor Mai - Stir fry with red curry paste, young bamboo shoots, capsicum and eggplant with Thai herbs and a dash of coconut cream. Choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
Garlic Rice - Jasmine rice fried with garlic and egg $5.99
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Bet Som - Deep fried marinated duck in a Thai style orange sauce served on a bed of crispy noodles $21.50
Gai Hor Bai Toey - Marinated boneless chicken parcels wrapped in fragrant pandanus leaves (4 per serve) $8.99
Gaeng Karee - Yellow curry in a coconut milk base with potato, onion, carrot and a choice of chicken, beef, pork or lamb $18.50