Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Pad Priew Wan - Thai style sweet and sour stir fry with pineapple and vegetables with a choice of chicken, beef, pork or prawns $18.50 / $21.50
Moo Kam Wan - Tender sliced pork fillet served warm with lemon juice, chilli and garlic $11.99
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Massaman - A mild curry seasoned with tamarind, palm sugar and coconut milk, with potatoes and peanuts and a choice of beef, chicken, pork or lamb $18.50
Kao Kati - Steamed rice with coconut milk, kaffir lime leaves and lemongrass $5.99
Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
Gaeng Ped - Red curry in a coconut milk base with bamboo shoots and beans and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50