Hog's Breath in Penrith Menu

None

Nearby Sample Menus

  • Cabonara - traditional style with bacon and creamy egg and white wine sauce $10.00
  • Salt N Pepper Calamari - with salad, chips and tartar sauce Entree $14.00 / Main $18.00
  • Bowl of Fries $6.00
  • Chilli Stack - fresh chilli, cheese, chilli jam, mash and fries $23.00
  • Vegetables $4.00
  • Roast of the Day - with herb roasted vegies and steamed vegies and gravy $18.00
  • - add baon or egg $1.50
  • Onion Rings with garlic aioli $7.00
  • Extra Shot $0.60
  • Chocolate, Strawberry, Caramel, Vanilla, Lime $5.80
  • Long Black Small $3.30/Large $4.30/Tall $5.30
  • Cappuccino Small $3.30/Large $4.30/Tall $5.30
  • Crumbed chicken - strips housemade with chips & tomato suce $10.50
  • Bacon & egg roll with tomato relish $10.40
  • Chai latte $4.70
  • Hawaiian melt - ham, cheese & pineapple on turkish $15.20
  • Blueberry $25.95
  • Lemon Meringue $26.95
  • Pretty In Pink $209
  • Babylicious $149
  • Tropical Glazed $28.95
  • Lollipop Cake $209
  • Jamaican Chocolate $26.95
  • Tangy Lemon $25.95
  • Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese $18.95
  • Bacon $1.50
  • All Kids’ Meals With Dagwood Dog or Junior Burger or Fish & Chips or Little Kids’ Beef Ribs or Golden Nuggets or Hoola-Ham Cheese and Pineapple Pizza $6.95
  • Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
  • Purely Purdy ‘Miss Swiss’ Burger - Beef Patty, Mushroom Sauce, Bacon. Swiss Cheese, Lettuce, Tomato, Red Onion & Mayo $15.95
  • Best o’ Both Worlds T-Bone Bigger 300g $25.95/Biggest 500g $34.95
  • Dang Fine Garlic Bread $7.50
  • Toledo Tenderloin Not so Big 150g $23.95/Bigger 300g $ 33.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Crispy Bacon Rashers $3.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Deep Fried Fish & Chips $8.80
  • Chicken With X.O Sauce - Fillet chicken cooked with snow peas, mushroom, baby corn, onion and home made spicy sauce, served in silver wok $18.80
  • Crab Meat & Chicken Soup $5.80
  • Sizzling seafood Supreme $22.60
  • Sesame Prawn Toast (4) $11.20
  • Fried Dim Sims (6) $7.80
  • Fish & Chips $8.80
  • Three Storey Prawns (4) $8.80
  • -Large $10.00
  • King prawn hokkien noodle $13.00
  • Seafood prawn chow mein $13.00
  • -6 pieces $7.50
  • 3 pieces chicken nuggets and chips $6.00
  • Mixed entree $7.00
  • Steak sandwich $6.50
  • Free offers does not apply to fried chicken meals
  • Rib Dinner Half a rack of ribs with BBQ sauce, 1 corn and chips $12.00
  • King Special (The Lot) Chicken, mushroom, onion, capsicum, Turkish salami, spinach, feta cheese (half folded) $12.00
  • Beef Kebab Cheese, beef, onion, capsicum, mushroom, BBQ sauce Small $11.00 / Medium $14.00 / Large $17.00
  • Beef Kebab Ground beef, onion, mushroom, capsicum, parsley, feta cheese, BBQ sauce (folded) $12.00
  • Girl's Night - save $7.50 1 x Medium Pizza, 1 x Turkish Pide, 1 x Small Garlic Pizza, 2 x Baklavas, 1 x 1.25L Coke $37.00
  • King Special (The Lot) * Chicken, mushroom, onion, capsicum, Turkish salami, spinach, feta cheese (half folded) $12.00
  • Beef With can drink and chips $12.00
  • Pesto Chicken Tomato sauce, onion, mushrooms, capsicum and cheese Small $11.00 / Medium $14.00 / Large $17.00
  • Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
  • La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
  • Gamberetti All Creme al Funghi - King Prawns and mushrooms cooked in cream brandy, served with rice $35.50
  • Parma Prosciutto $12.50
  • Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
  • Pesto - Creamy basil sauce $17.50
  • 2 Courses $35.00 per head
  • Entrecote Mediterranean - Porter house steak topped with prawns in a creamy garlic sauce $34.50
  • Aioli lightly grilled oysters with garlic, chilli, parsley & olive oil $18 / $30
  • Penne Sorrento - sautéed prawns, bacon, onion, snow peas in a garlic, chilli tomato sauce tossed with penne pasta $28
  • Warm Mediterranean Vegetables & Haloumi Salad - Vegetarian & Gluten Free baby capsicum, eggplants & zucchini marinated then served with mixed lettuce. grilled haloumi finished off with a fresh b $18
  • Hazelnut Meringue Layered Cake - Gluten Free layers of hazelnut meringue & callebaut milk chocolate hazelnut ganache between the layers & served with a mascarpone cream $16
  • Fritto Misto - fresh prawns & calamari in a crispy coating seasoned with lemon pepper parsley & fresh chilli served with aioli $23
  • Cherry Confit of Roasted Duck - Gluten Free slow cooked duck served in a sweet & sour cherry sauce & accompanied with trio of sweet potato, pumpkin & potato mash $37
  • Pulled Pork Risotto - Gluten Free - slow cooked pork pulled apart & tossed through a tomato based risotto finished with seared scallops $30
  • Polpette - Italian Wagyu Meatballs lean wagyu mince made into traditional meatballs slowly cooked in tomato napoli sauce. served with fresh basil, parmesan & fresh bread $17
  • Zinger Bacon and Cheese Burger $6.95
  • Grilled Taster Box $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Bacon & Egg Roll $3.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kentucky Burger $7.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Chicken Piccata with Cappers Supreme chicken topped with lemon, capers and white wine sauce $26.50
  • A selection of prawns, mussels, fish and calamari and napolitana sauce $19.50
  • Fish of the day Market Price
  • Matrigiana Bacon in a mild chilli tomato cream sauce $17.50
  • Italian Salad Garden fresh vegetables in a tangy Italian dressing $11.50
  • Pollo ''Of the West'' Chicken breast topped with smoked salmon and king prawns in a white wine and cream sauce $32.50
  • Monterey Traditional BBQ sauce, honey, bacon with tomato and cheese sauce $26.50
  • Veal Saltimbocca Tender veal in a sauce, topped with pancetta and cheese $27.50
  • Herb & Garlic Ciabatta $5.50
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Meatlovers Schnitzel - flame grilled chorizo, smoked ham, napoli sauce, olives, mozzarella cheese served with coleslaw and crispy fries $21.00
  • Swiss Cheese Slice $2.00
  • Seasonal Greens $4.50
  • Coleslaw $4.50
  • 400gm NY Cut Sirloin $22.00
  • 300gm Chicken Schnitzel - served with coleslaw, crispy fries and your choice of graavy $16.50
  • Extra Side of Sauce: Mushroom Gravy, House Gravy, Pepper Sauce, Dianne Sauce, Hollandaise, Grill Sauce $2.50
  • Garlic Bread - thick slices of French loaf with garlic butter $4.50
Hog's Breath

Hog's Breath

location

Address

, Cnr Mulgoa Road & Ransley Street, Penrith, New South Wales 2750, Australia

phone

Phone

47214288

clock

Opened hours

Monday: 11:30-21:00, Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-21:30, Saturday: 08:30-21:30, Sunday: 08:30-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Steakhouse

features

Features

Location
, Cnr Mulgoa Road & Ransley Street, Penrith, New South Wales 2750, Australia
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