Address
223 Beamish St, Campsie NSW 2194, Australia
Hoi Quan in Campsie Menu
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None
Nearby Sample Menus
- Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
- Vegetables $6.00
- Chicken Burger grilled chicken fillet with lettuce & mayonnaise, tomato, cheese, served with fries $9.50
- Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
- Fries $4.50
- Herb or Garlic Bread $3.50
- Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
- Wedges $6.00
- BRAISED KING PRAWNS WITH BABY CORN N/A
- SLICED BEEF WITH OYSTER SAUCE N/A
- BRAISED CHICKEN WITH CASHEW NUTS N/A
- DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
- BRAISED KING PRAWNS WITH ALMONDS N/A
- BRAISED CHICKEN WITH BABY CORN N/A
- BRAISED CHICKEN WITH ALMONDS N/A
- SWEET AND SOUR SLICED FISH N/A
- Free Range Eggs on Toast N/A
- - Bacon Sausage Potato Cake Spinach Beans Ham N/A
- - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
- Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
- Boscaiola - Mushroom, shallots, ham and cream $9.00
- Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
- Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
- Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
- Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
- Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
- Hot Stone Pork Belly $38
- Pork belly $16
- Steamed pork hocks in special sauce $35
- Marinated beef bulgogi $18
- Beef short with rice cake stew $35
- Tofu & pan fried kimchi $28
- Sliced raw beef $35
- Spicy chicken soup $35
Hoi Quan
Phone
0297189888
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
223 Beamish St, Campsie NSW 2194, Australia
- Campsie Vietnamese Menus
- Inner West Vietnamese Menus