Hokkaido Baked Cheese Tart in Melbourne Menu

KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut

Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
-Chorizo sausage
-Add chorizo sausage $2.50
House made soup $11.90
- Served with crusty bread
-Housemade rosti $3.00
Housemade banana bread $10.90
- Served with honey mascarpone
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm

5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit
FRESH FRUIT PLATTER $8.00
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit

Green salad $9.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Keema naan $7.00
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Lime pickle $3.00
Mint chutney $3.00

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
-Bacon $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
Sides
-Add yoghurt & homemade granola $4.50
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50

Tomato & Buffalo
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Mirto di Sardegna 11.00

Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Arancini with tomato sugo (V / GF / NF) $12.50

Oysters
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Yenda Pale Ale, Schooner $ 8.40
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Apricot/Banana Bread $ 8
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing

BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
(Not available with $12 pizza deal)
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Taro bao (v) $2.70
Soft Shell Crab $11.00
- (w/asian salad)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Sweet Potato Fries $6.00
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

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