Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Chicken Parmigiana $29.00
Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Pannacotta $14.00
Homemade pannacotta - ask waiter for seasonal variety.
Calamari Fritti $17.00
Pineapple cut Calamari served with salad and homemade tartare sauce.
Tortellini Alfredo $22.00
Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A