Hokkaido Baked Cheese Tart in Melbourne Menu

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Nearby Sample Menus

What A Pear - Green tea & pear N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
Earl Grey - Black tea & bergamot N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Bolivian Green - Green tea - gentle & airy N/A
Marquise Grey - Earl grey & lavender flowers N/A

CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
1/2 DOZEN GLAZED 13.95
Manufacturers of the World's Tastiest Doughnuts
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
JAM FILLED 3.20 EA
CUSTARD 3.95 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!

Wok tossed shredded pork with vegetable in noodle soup $4.50
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Combination seafood hot pot udon noodles soup $12.90
Steamed pork dumplings $6.8 / $11.9
- 43075
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Fried rice with beef & capsicum $11.50

Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Apricot/Banana Bread $ 8
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Roast New Potatoes, Leek, Rosemary $11
Whole Snapper with Vernaccia, Potato and Olives $38
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Green Beans, Garlic , Mint $12
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions

Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Unagi Maki $11.00
- Grilled eel
Sushi $33.00
- Main size ot sushi with miso soup
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
More daily selections are available. Please ask your waiting staff.
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Medium $75.00
Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup

Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Green Tea ice cream $5.50
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Ice cream
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce

Bordeloise N/A
Spanish omelette $16
Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
Mustards N/A
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Daily selected oysters with condiments $3.5 each
250g victorian grassfed scotch filet $41
Horseradish N/A