Hokkaido Baked Cheese Tart in Melbourne Menu

None

Nearby Sample Menus

  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Egg flower and minced beef soup
  • •Main course
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Chicken in lemon sauce
  • Sesame prawn toast (each) $9.80
  • Beef in black bean sauce $23.80
  • Chilli king prawns $31.80
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • BBQ Scallop $3.80
  • Vinegar noodle $5.80
  • Pork intestines $2.50
  • Dried bean curd salad
  • Red bean paste pancake
  • Chicken wings
  • Fried rice beef & red chilli $8.80
  • Orleans wing $2.20
  • IMPORTED BEER: Asahi Super Dry (Japan) $8.00
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • Sake Edamame Bean $10.00
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • SPIRITS & APERITIFS: Bombay Gin $10.00
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Smoked salmon $5.00
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Toasted bagel with your choice of
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Scallops Oyster Sauce 25.00
  • Homemade Dim Sim 3 pieces 4.80
  • Scallops Cashnuts 25.00
  • King Prawns Vegetables 25.00
  • Lemon battered Fish 19.00
  • Chicken Udon with Teriyaki Sauce 13.80
  • Seafood Combination Omelette 26.00
  • White Baits in Spicy Salt 9.00
  • Fruit salad $8.50
    • Seasonal fruits
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • -Bacon $3.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Daily sandwiches & salads available at fridge
  • Sundried tomato $1.00
    • Each
  • Roast chicken breast $7.00
  • Hot roast beef, tasty cheese, mustard $12.50
  • Meat $3.00
    • Each
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Roast vegies $1.00
    • Each
  • Fish & chips $15.90
  • Salt & pepper calamari $15.90
  • -Egg custard bao
    • Sweet egg custard bun
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • - Rice
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Creamy fish soup with prawns 15.00
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Seasonal Vegetables 8.00
  • Vegetables $6.00
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Chips & gravy $11.00
  • Add an extra beef patty for $5.00
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • 16cm Tarte (Take Away) $ 36.70
  • Apple Galette (Take Away) $ 24.75
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • S/Dough Rye (Take Away) $ 6.75
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Fried Bean Curd with Selected Vegetables $17.80
  • Chicken Sweet Corn Soup $6.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Crispy Spring Onion Pastry $5.80
  • Singapore Noodle $17.80
  • Make Your Own from $9.90
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Full Rack $59.00
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Regular $4.95
  • Saucy pulled chicken $13.90
  • Add to a platter or combo
  • Croissant with ham, cheese and tomato $8.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Ham, cheese and tomato $9.50
  • Crepe with maple syrup $7.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • -Bacon with sour cream and spring onion
  • Crepe with fruit salad $9.50
Hokkaido Baked Cheese Tart

Hokkaido Baked Cheese Tart

location

Address

Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0388996657

email

Email

None

clock

Opened hours

10 AM to 7 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Food Court

Location
Melbourne Central, LG Level, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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