Hokkaido Baked Cheese Tart in Melbourne Menu

EBI SALAD $16.80
- (Prawn salad)
(S) $18.80
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
GYOZA $11.90
- (Pan fried Japanse Dumpling)
Seafood $20.80
(S) $19.80
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)

All params are topped with mozzarella & served with chips & salad
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
-Eggplant $24.00
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
House made dips with toasted turkish bread $13.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos

Colazione
Mixed leaves, white balsamic 8.00
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Zuppa del giorno 14.00
- Soup of the day
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini

Cooking Style & Choices of Sauces
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
- Abalone $11.00
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Large $19.00
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork

Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Home-Made Chocolates $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Cheese selection served with moscatels, fruit loaf and lavoche $28
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

S $11.50
S $11.50
103. Fried Chicken $11.00
S $11.50
301. Prawn & Chicken Breast Fillet
M $12.50
S $11.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)

(all hot dogs are served with a Bronson frank in a New York style bun)
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Maple bacon butter popcorn $5.00
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard

Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Garlic Herb & Cheese Bread (V) $7.50
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Steak Sandwich $24.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Warm Herb Pide 1.90
Extras: Add Chorizo $3.00
L $6.20
S $5.50
Chicken & Veg
- with Parsley + Cracked Pepper
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing

Nearby Sample Menus